Dinner, Lunch

Marinated Flank Steak with Greek Orzo Pasta Salad

Step 1 of 8

Place all Level 2 ingredients in a large resealable bag, massage marinade onto steak and place into fridge for 30 minutes.

Level 2 (Bake Tray)

900g flank steak (about 1 1/2-inches thick)
53g extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box orzo pasta
1080g chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container crumbled feta
1 can sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Level 2 (Bake Tray)

2 pounds flank steak (about 1 1/2-inches thick)
1/4 cup extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box (16-ounces) orzo pasta
4 1/4 cups chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container (6-ounces) crumbled feta
1 can (4.4-ounces) sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Step 2 of 8

Slide the Combi Cooker Pan into Level 1. With the door open, flip the SmartSwitch to AIRFRY/STOVETOP. Select SEAR/SAUTE and set temperature to HI. Press START/STOP and let pan preheat in unit for 2 minutes.

Level 2 (Bake Tray)

900g flank steak (about 1 1/2-inches thick)
53g extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box orzo pasta
1080g chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container crumbled feta
1 can sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Level 2 (Bake Tray)

2 pounds flank steak (about 1 1/2-inches thick)
1/4 cup extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box (16-ounces) orzo pasta
4 1/4 cups chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container (6-ounces) crumbled feta
1 can (4.4-ounces) sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Step 3 of 8

After 2 minutes, add olive oil, red onion, and red pepper to the pan. Cook for 5-10 minutes, until peppers and onions are softened and slightly browned, stirring occasionally.

Level 2 (Bake Tray)

900g flank steak (about 1 1/2-inches thick)
53g extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box orzo pasta
1080g chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container crumbled feta
1 can sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Level 2 (Bake Tray)

2 pounds flank steak (about 1 1/2-inches thick)
1/4 cup extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box (16-ounces) orzo pasta
4 1/4 cups chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container (6-ounces) crumbled feta
1 can (4.4-ounces) sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Step 4 of 8

Press START/STOP to turn off unit. Remove the Combi Cooker Pan and place on a heat proof surface. Add the orzo, chicken stock, and salt to the Combi Cooker Pan, stir to combine, and slide back into the Level 1.

Level 2 (Bake Tray)

900g flank steak (about 1 1/2-inches thick)
53g extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box orzo pasta
1080g chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container crumbled feta
1 can sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Level 2 (Bake Tray)

2 pounds flank steak (about 1 1/2-inches thick)
1/4 cup extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box (16-ounces) orzo pasta
4 1/4 cups chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container (6-ounces) crumbled feta
1 can (4.4-ounces) sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Step 5 of 8

Place steak onto bake tray, pouring any remaining marinade on top. Slide into Level 2.

Level 2 (Bake Tray)

900g flank steak (about 1 1/2-inches thick)
53g extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box orzo pasta
1080g chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container crumbled feta
1 can sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Level 2 (Bake Tray)

2 pounds flank steak (about 1 1/2-inches thick)
1/4 cup extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box (16-ounces) orzo pasta
4 1/4 cups chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container (6-ounces) crumbled feta
1 can (4.4-ounces) sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Step 6 of 8

Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS set temperature to 450°F and set time to 15 minutes. Press START/STOP and begin cooking (the unit will steam for 6 minutes).

Level 2 (Bake Tray)

900g flank steak (about 1 1/2-inches thick)
53g extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box orzo pasta
1080g chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container crumbled feta
1 can sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Level 2 (Bake Tray)

2 pounds flank steak (about 1 1/2-inches thick)
1/4 cup extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box (16-ounces) orzo pasta
4 1/4 cups chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container (6-ounces) crumbled feta
1 can (4.4-ounces) sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Step 7 of 8

When cooking is complete, remove tray and pan. Stir 2 tablespoon of olive oil into the orzo and allow to cool for 10 minutes. Allow steak to rest for 10 minutes.

Level 2 (Bake Tray)

900g flank steak (about 1 1/2-inches thick)
53g extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box orzo pasta
1080g chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container crumbled feta
1 can sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Level 2 (Bake Tray)

2 pounds flank steak (about 1 1/2-inches thick)
1/4 cup extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box (16-ounces) orzo pasta
4 1/4 cups chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container (6-ounces) crumbled feta
1 can (4.4-ounces) sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Step 8 of 8

After 10 minutes, stir in the remaining Level 1 ingredients into the Combi Cooker Pan. Slice and serve steak with orzo salad.

Level 2 (Bake Tray)

900g flank steak (about 1 1/2-inches thick)
53g extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box orzo pasta
1080g chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container crumbled feta
1 can sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Level 2 (Bake Tray)

2 pounds flank steak (about 1 1/2-inches thick)
1/4 cup extra virgin olive oil
Zest of one lemon
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
3 tablespoons chopped parsley
1 tablespoon minced garlic

Level 1 (Combi Cooker Pan)

2 tablespoons olive oil
1/2 small red onion, peeled, cut into 1/4-inch pieces
1/2 large red pepper, seeded, cut into 1/4-inch pieces
1 box (16-ounces) orzo pasta
4 1/4 cups chicken stock
2 teaspoons kosher salt
2 tablespoons olive oil
1 container (6-ounces) crumbled feta
1 can (4.4-ounces) sliced black olives, drained
1 cup cucumber, cut into 1/4-inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
Zest and juice of one lemon

Compatible with

Ninja Combi™

Allergies

Tip: Allergy Advice

Cooking mode

Level 2 (Bake Tray)

Level 1 (Combi Cooker Pan)

Level 2 (Bake Tray)

Level 1 (Combi Cooker Pan)

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Step 5

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Step 8

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