The Big Easy is the birthplace of this decadent dessert: Bananas Foster. This ice cream takes it to a whole new level. Cheer on your favorite New Orleans team with this sweet sugar rush.
This dish contains the following allergens: Tree Nuts, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese, softened
57g
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
180g
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
1 tablespoon (1/2 ounce)
cream cheese, softened
1/3 cup
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
Utensils
Large Bowl
Whisk
Step 1
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, banana extract, and cinnamon and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add toffee pieces and pecans and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint, top with more toffee pieces, caramel sauce, banana slices, andsprinkles as desired. Serve immediately.
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, banana extract, and cinnamon and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese, softened
57g
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
180g
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
1 tablespoon (1/2 ounce)
cream cheese, softened
1/3 cup
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon
cream cheese, softened
57g
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
180g
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
1 tablespoon (1/2 ounce)
cream cheese, softened
1/3 cup
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
Step 3 of 7
Pour base into an empty CREAMi™Pint. Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese, softened
57g
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
180g
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
1 tablespoon (1/2 ounce)
cream cheese, softened
1/3 cup
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese, softened
57g
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
180g
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
1 tablespoon (1/2 ounce)
cream cheese, softened
1/3 cup
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
Step 5 of 7
Select ICE CREAM.
1 tablespoon
cream cheese, softened
57g
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
180g
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
1 tablespoon (1/2 ounce)
cream cheese, softened
1/3 cup
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
Step 6 of 7
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add toffee pieces and pecans and process again using the MIX-IN program.
1 tablespoon
cream cheese, softened
57g
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
180g
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
1 tablespoon (1/2 ounce)
cream cheese, softened
1/3 cup
brown sugar
1 teaspoon
banana extract
1 teaspoon
cinnamon
3/4 cup
heavy cream
1 cup
whole milk
Mix ins
2 tablespoons
toffee pieces
2 tablespoons
chopped pecans
Toppings
Caramel sauce
½
banana, sliced
Black and gold sprinkles
Step 7 of 7
When processing is complete, remove ice cream from pint, top with more toffee pieces, caramel sauce, banana slices, andsprinkles as desired. Serve immediately.
