Breads & Baked Goods, Dessert, Kid-Friendly
Air-Fried Chocolate Creme Cookies
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Compatible with
Allergies
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Contains Milk/Dairy -
Contains Wheat
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 tube (16 ounces) refrigerated biscuit dough
- 8 chocolate creme sandwich cookies
- 1/2 cup powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
Utensils
- Small Bowl
- Whisk
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Step 1
Remove biscuits from the can, separate into 8 biscuits, and use your fingers or a rolling pin to flatten until 1/4 inch thick.
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Step 2
Place a cookie in the center of each biscuit, then wrap the dough up over the cookie and seal closed.
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Step 3
Remove the divider from the basket and insert both crisper plates. Place all cookies in the basket, evenly spaced out. Insert basket in unit.
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Step 4
Select MEGAZONE, select AIR FRY, set temperature to 350F, and set time to 8 minutes. Press START/PAUSE to begin cooking.
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Step 5
To prepare the glaze, in a small bowl whisk together the remaining ingredients.
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Step 6
When cooking is complete, remove cookies and allow to cool for 2 to 3 minutes before drizzling with the prepared glaze.
