This dish contains the following allergens: Milk/Dairy, Eggs, Wheat, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
120g
all-purpose flour
2 tablespoons
granulated sugar
1/2 teaspoon
kosher salt
240g
whole milk
1
large egg
2 tablespoons
unsalted butter, melted
TOPPINGS (optional)
Chocolate hazelnut spread
Sliced strawberries
1 cup
all-purpose flour
2 tablespoons
granulated sugar
1/2 teaspoon
kosher salt
1 cup
whole milk
1
large egg
2 tablespoons
unsalted butter, melted
TOPPINGS (optional)
Chocolate hazelnut spread
Sliced strawberries
Utensils
Medium Bowl
Whisk
Step 1
Place the griddle plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 7 minutes and allow the griddle plate to preheat.
Step 2
In a medium bowl, combine flour, sugar, and salt. Add milk and egg, whisking until smooth. Then add melted butter, whisking until combined.
Step 3
When unit is preheated, spoon 2 to 3 tablespoons of batter onto the griddle. Repeat this process until there are 6 portions of batter on griddle.
Step 4
Cook for 6 minutes, flipping halfway through. Crepes are done when you see bubbles form on the the top.
Step 5
When cooking is complete, transfer crepes to a plate. Spread chocolate hazelnut spread onto each crepe and top with strawberries. Serve while warm.
Place the griddle plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 7 minutes and allow the griddle plate to preheat.
120g
all-purpose flour
2 tablespoons
granulated sugar
1/2 teaspoon
kosher salt
240g
whole milk
1
large egg
2 tablespoons
unsalted butter, melted
TOPPINGS (optional)
Chocolate hazelnut spread
Sliced strawberries
1 cup
all-purpose flour
2 tablespoons
granulated sugar
1/2 teaspoon
kosher salt
1 cup
whole milk
1
large egg
2 tablespoons
unsalted butter, melted
TOPPINGS (optional)
Chocolate hazelnut spread
Sliced strawberries
Step 2 of 5
In a medium bowl, combine flour, sugar, and salt. Add milk and egg, whisking until smooth. Then add melted butter, whisking until combined.
120g
all-purpose flour
2 tablespoons
granulated sugar
1/2 teaspoon
kosher salt
240g
whole milk
1
large egg
2 tablespoons
unsalted butter, melted
TOPPINGS (optional)
Chocolate hazelnut spread
Sliced strawberries
1 cup
all-purpose flour
2 tablespoons
granulated sugar
1/2 teaspoon
kosher salt
1 cup
whole milk
1
large egg
2 tablespoons
unsalted butter, melted
TOPPINGS (optional)
Chocolate hazelnut spread
Sliced strawberries
Step 3 of 5
When unit is preheated, spoon 2 to 3 tablespoons of batter onto the griddle. Repeat this process until there are 6 portions of batter on griddle.
120g
all-purpose flour
2 tablespoons
granulated sugar
1/2 teaspoon
kosher salt
240g
whole milk
1
large egg
2 tablespoons
unsalted butter, melted
TOPPINGS (optional)
Chocolate hazelnut spread
Sliced strawberries
1 cup
all-purpose flour
2 tablespoons
granulated sugar
1/2 teaspoon
kosher salt
1 cup
whole milk
1
large egg
2 tablespoons
unsalted butter, melted
TOPPINGS (optional)
Chocolate hazelnut spread
Sliced strawberries
Step 4 of 5
Cook for 6 minutes, flipping halfway through. Crepes are done when you see bubbles form on the the top.
120g
all-purpose flour
2 tablespoons
granulated sugar
1/2 teaspoon
kosher salt
240g
whole milk
1
large egg
2 tablespoons
unsalted butter, melted
TOPPINGS (optional)
Chocolate hazelnut spread
Sliced strawberries
1 cup
all-purpose flour
2 tablespoons
granulated sugar
1/2 teaspoon
kosher salt
1 cup
whole milk
1
large egg
2 tablespoons
unsalted butter, melted
TOPPINGS (optional)
Chocolate hazelnut spread
Sliced strawberries
Step 5 of 5
When cooking is complete, transfer crepes to a plate. Spread chocolate hazelnut spread onto each crepe and top with strawberries. Serve while warm.
