This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
83g
strawberries, chopped
100g
granulated sugar, divided
1 teaspoon
vanilla extract
240g
whole milk, or milk substitute
180g
heavy cream, or milk substitute
28g
vodka
28g
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
½ cup
strawberries, chopped
½ cup
granulated sugar, divided
1 teaspoon
vanilla extract
1 cup
whole milk, or milk substitute
¾ cup
heavy cream, or milk substitute
1 ½ ounces
vodka
1 ½ ounces
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
Utensils
Medium Bowl
Step 1
In a medium bowl, add in your chopped strawberries and 3 tablespoons of sugar. Mash until sugar is mixed with the strawberries. Add in another ¼ cup of sugar, vanilla extract, milk and heavy cream into the bowl. Mix together until combined.
Step 2
Pour your mixture into an empty CREAMiPint. Place storage lid on the pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Pour the vodka and cream liqueur into the pint. Place pint in outer bowl, install Creamerizer Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Crumble the shortbread cookies and add to the hole and process again using the MIX-IN program.
Step 6
Re-spin, if needed. When processing is complete, remove ice cream from pint. Serve with whipped cream, strawberries, blueberries and more shortbread cookies. Enjoy!
In a medium bowl, add in your chopped strawberries and 3 tablespoons of sugar. Mash until sugar is mixed with the strawberries. Add in another ¼ cup of sugar, vanilla extract, milk and heavy cream into the bowl. Mix together until combined.
83g
strawberries, chopped
100g
granulated sugar, divided
1 teaspoon
vanilla extract
240g
whole milk, or milk substitute
180g
heavy cream, or milk substitute
28g
vodka
28g
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
½ cup
strawberries, chopped
½ cup
granulated sugar, divided
1 teaspoon
vanilla extract
1 cup
whole milk, or milk substitute
¾ cup
heavy cream, or milk substitute
1 ½ ounces
vodka
1 ½ ounces
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
Step 2 of 6
Pour your mixture into an empty CREAMiPint. Place storage lid on the pint and freeze for 24 hours.
83g
strawberries, chopped
100g
granulated sugar, divided
1 teaspoon
vanilla extract
240g
whole milk, or milk substitute
180g
heavy cream, or milk substitute
28g
vodka
28g
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
½ cup
strawberries, chopped
½ cup
granulated sugar, divided
1 teaspoon
vanilla extract
1 cup
whole milk, or milk substitute
¾ cup
heavy cream, or milk substitute
1 ½ ounces
vodka
1 ½ ounces
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
Step 3 of 6
Remove pint from freezer and remove lid from pint. Pour the vodka and cream liqueur into the pint. Place pint in outer bowl, install Creamerizer Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
83g
strawberries, chopped
100g
granulated sugar, divided
1 teaspoon
vanilla extract
240g
whole milk, or milk substitute
180g
heavy cream, or milk substitute
28g
vodka
28g
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
½ cup
strawberries, chopped
½ cup
granulated sugar, divided
1 teaspoon
vanilla extract
1 cup
whole milk, or milk substitute
¾ cup
heavy cream, or milk substitute
1 ½ ounces
vodka
1 ½ ounces
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
Step 4 of 6
Select ICE CREAM.
83g
strawberries, chopped
100g
granulated sugar, divided
1 teaspoon
vanilla extract
240g
whole milk, or milk substitute
180g
heavy cream, or milk substitute
28g
vodka
28g
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
½ cup
strawberries, chopped
½ cup
granulated sugar, divided
1 teaspoon
vanilla extract
1 cup
whole milk, or milk substitute
¾ cup
heavy cream, or milk substitute
1 ½ ounces
vodka
1 ½ ounces
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
Step 5 of 6
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Crumble the shortbread cookies and add to the hole and process again using the MIX-IN program.
83g
strawberries, chopped
100g
granulated sugar, divided
1 teaspoon
vanilla extract
240g
whole milk, or milk substitute
180g
heavy cream, or milk substitute
28g
vodka
28g
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
½ cup
strawberries, chopped
½ cup
granulated sugar, divided
1 teaspoon
vanilla extract
1 cup
whole milk, or milk substitute
¾ cup
heavy cream, or milk substitute
1 ½ ounces
vodka
1 ½ ounces
cream liqueur
Shortbread cookies
Whipped cream
Blueberries
Step 6 of 6
Re-spin, if needed. When processing is complete, remove ice cream from pint. Serve with whipped cream, strawberries, blueberries and more shortbread cookies. Enjoy!
