This horchata protein ice cream is a great way to get a little extra protein and satisfy your sweet tooth all at once, made with cottage cheese and cinnamon.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more. You can also add 1-2 tablespoons of milk to the ice cream before re-spinning for a creamier texture.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
160g
cottage cheese
225g
unsweetened vanilla rice or almond milk
2 tablespoons
pure maple syrup
1 scoop
vanilla protein powder
1 ½ teaspoons
ground cinnamon
Pinch of salt
1 cup
cottage cheese
1 cup
unsweetened vanilla rice or almond milk
2 tablespoons
pure maple syrup
1 scoop
vanilla protein powder
1 ½ teaspoons
ground cinnamon
Pinch of salt
Utensils
Blender
Step 1
Combine all of the ingredients in a blender and blend until smooth. Transfer the ice cream base to an empty CREAMi ™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 2
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 3
Select LITE ICE CREAM. Re-spin if necessary.
Step 4
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
Combine all of the ingredients in a blender and blend until smooth. Transfer the ice cream base to an empty CREAMi ™ Pint. Place storage lid on pint and freeze for 24 hours.
160g
cottage cheese
225g
unsweetened vanilla rice or almond milk
2 tablespoons
pure maple syrup
1 scoop
vanilla protein powder
1 ½ teaspoons
ground cinnamon
Pinch of salt
1 cup
cottage cheese
1 cup
unsweetened vanilla rice or almond milk
2 tablespoons
pure maple syrup
1 scoop
vanilla protein powder
1 ½ teaspoons
ground cinnamon
Pinch of salt
Step 2 of 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
160g
cottage cheese
225g
unsweetened vanilla rice or almond milk
2 tablespoons
pure maple syrup
1 scoop
vanilla protein powder
1 ½ teaspoons
ground cinnamon
Pinch of salt
1 cup
cottage cheese
1 cup
unsweetened vanilla rice or almond milk
2 tablespoons
pure maple syrup
1 scoop
vanilla protein powder
1 ½ teaspoons
ground cinnamon
Pinch of salt
Step 3 of 4
Select LITE ICE CREAM. Re-spin if necessary.
160g
cottage cheese
225g
unsweetened vanilla rice or almond milk
2 tablespoons
pure maple syrup
1 scoop
vanilla protein powder
1 ½ teaspoons
ground cinnamon
Pinch of salt
1 cup
cottage cheese
1 cup
unsweetened vanilla rice or almond milk
2 tablespoons
pure maple syrup
1 scoop
vanilla protein powder
1 ½ teaspoons
ground cinnamon
Pinch of salt
Step 4 of 4
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
