Chocolate Protein Ice Cream

  • Prep 3 mins
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 4

Only 3 ingredients, this decadent chocolate protein ice cream is the perfect late night treat to stave off those sweet cravings.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more. You can also add 1-2 tablespoons of milk to the ice cream before re-spinning for a creamier texture.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 14 ounce premade chocolate protein shake
  • 2 tablespoons sugar free chocolate instant pudding mix
  • ¼ cup mini chocolate chips


  • Spoon
  • Whisk
  • Step 1

    Pour the chocolate protein shake and pudding mix into an empty CREAMi Pint. Whisk to combine. Place a storage lid on the pint and freeze for 24 hours. 

  • Step 2

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.  

  • Step 3

    Select LITE ICE CREAM. Re-spin as necessary.

  • Step 4

    With a spoon, create a 1 ½-inch-wide hole that reaches the bottom of the pint. Add the mini chocolate chips to the hole and process again using the MIX-IN program. 

  • Step 5

    When processing is complete, remove ice cream from pint. Top with more chocolate chips and serve immediately.