Appetizers & Snacks, Dips & Sauces, Side Dishes
Beet and Feta Dip
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Top with fresh cilantro and pumpkin seeds.
NOTE: When drinking or when blade function is not in use, turn the blender OFF using the power button. Unintentional blade activation can occur when the lid is off.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 tablespoons olive oil
- ½ lemon, juiced
- 2 tablespoons plain Greek yogurt
- 1 teaspoon honey
- ½ garlic clove, peeled
- 5.25oz vacuum packed beetroot, drained, chopped into small pieces
- 1/2 cup feta cheese, crumbled
- ½ teaspoon ground cumin
- 1 teaspoon flaked sea salt
- Ground black pepper, as desired
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Step 1
Install vessel on motor base. Turn blender on by holding the power button.
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Step 2
Unscrew lid from vessel and add ingredients in the order listed. Secure lid back on vessel.
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Step 3
To blend, press the Start/Stop Button for 30 second blend mode.
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Step 4
When blending is complete, blend again by pressing the Start/Stop Button. If not completely blended, repeat process one more time.
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Step 5
When blending is complete, hold the power button to turn the unit off.
