Dinner

Vegetable Stir Fry

Step 1 of 7

Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.

Stir Fry Sauce

118g ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
340g block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
85g broccoli florets
85g snow peas, sliced
130g baby corn, sliced
6 green onions, sliced
454g precooked lo mein noodles

Stir Fry Sauce

½ cup ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
12 ounce block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
1 cup broccoli florets
1 cup snow peas, sliced
1 cup baby corn, sliced
6 green onions, sliced
1 pound precooked lo mein noodles

Step 2 of 7

While unit preheats, make the stir fry sauce. Add the sauce ingredients to a small bowl and whisk to combine. Set aside.

Stir Fry Sauce

118g ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
340g block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
85g broccoli florets
85g snow peas, sliced
130g baby corn, sliced
6 green onions, sliced
454g precooked lo mein noodles

Stir Fry Sauce

½ cup ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
12 ounce block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
1 cup broccoli florets
1 cup snow peas, sliced
1 cup baby corn, sliced
6 green onions, sliced
1 pound precooked lo mein noodles

Step 3 of 7

When preheating is complete, add 1 tablespoon of oil and the tofu to the pot. Cook uncovered for 5 minutes, stirring occasionally until the cubes are browned on each side. When tofu is done cooking, remove from the pot and set aside.

Stir Fry Sauce

118g ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
340g block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
85g broccoli florets
85g snow peas, sliced
130g baby corn, sliced
6 green onions, sliced
454g precooked lo mein noodles

Stir Fry Sauce

½ cup ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
12 ounce block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
1 cup broccoli florets
1 cup snow peas, sliced
1 cup baby corn, sliced
6 green onions, sliced
1 pound precooked lo mein noodles

Step 4 of 7

Add the remaining olive oil, yellow onion, bell pepper and carrots to the pot. Cook uncovered for 5 minutes, stirring occasionally until tender.

Stir Fry Sauce

118g ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
340g block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
85g broccoli florets
85g snow peas, sliced
130g baby corn, sliced
6 green onions, sliced
454g precooked lo mein noodles

Stir Fry Sauce

½ cup ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
12 ounce block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
1 cup broccoli florets
1 cup snow peas, sliced
1 cup baby corn, sliced
6 green onions, sliced
1 pound precooked lo mein noodles

Step 5 of 7

Add the broccoli, snow peas, baby corn and green onions to the pot. Pour in half of the stir fry sauce and toss to combine. Continue to cook for approx. 5 minutes until the veggies are tender and the sauce is absorbed.

Stir Fry Sauce

118g ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
340g block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
85g broccoli florets
85g snow peas, sliced
130g baby corn, sliced
6 green onions, sliced
454g precooked lo mein noodles

Stir Fry Sauce

½ cup ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
12 ounce block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
1 cup broccoli florets
1 cup snow peas, sliced
1 cup baby corn, sliced
6 green onions, sliced
1 pound precooked lo mein noodles

Step 6 of 7

Next, add the pre-cooked lo mein noodles, browned tofu and the remaining stir fry sauce to the pot. Stir to combine and continue to cook until the sauce thickens and is absorbed by the noodles. This should take only a few minutes.

Stir Fry Sauce

118g ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
340g block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
85g broccoli florets
85g snow peas, sliced
130g baby corn, sliced
6 green onions, sliced
454g precooked lo mein noodles

Stir Fry Sauce

½ cup ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
12 ounce block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
1 cup broccoli florets
1 cup snow peas, sliced
1 cup baby corn, sliced
6 green onions, sliced
1 pound precooked lo mein noodles

Step 7 of 7

When cooking is complete, cover with the lid and use the Keep Warm setting until time to serve. Serve with sliced green onions and more sesame seeds to garnish as desired.

Stir Fry Sauce

118g ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
340g block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
85g broccoli florets
85g snow peas, sliced
130g baby corn, sliced
6 green onions, sliced
454g precooked lo mein noodles

Stir Fry Sauce

½ cup ginger miso broth (or vegetable broth)
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sriracha
2 teaspoons toasted sesame oil
1 tablespoon sesame seeds

2 tablespoons olive oil, divided
12 ounce block extra firm tofu, pressed and cubed
1 medium yellow onion, diced
1 orange or red bell pepper, deseeded, diced
2 medium carrots, peeled, diced
2 cloves garlic, peeled, minced
1 cup broccoli florets
1 cup snow peas, sliced
1 cup baby corn, sliced
6 green onions, sliced
1 pound precooked lo mein noodles

Compatible with

Ninja® Foodi® PossibleCooker™ PRO

Allergies

Tip: Allergy Advice

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Stir Fry Sauce

Stir Fry Sauce

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