This recipe is like Fall on a plate. Cinnamon, nutmeg, apples, and a crisp streusel gives off all the wonderful flavors of fall. Take this dish to the next level by using the Air Crisp and Woodfire Technology settings on our Ninja Woodfire Outdoor Grill. The kiss of real wood smoke flavor absolutely makes this dish!
TIP: Use a mix of Granny Smith and a sweeter apple, such as Honey Crisp or Golden Delicious.
TIP: Cold butter is best for the streusel topping.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Utensils
8 x 8 Baking Dish
Wooden Spoon
Whisk
Two Medium Bowls
Step 1
In a medium bowl, prepare the filling by mixing apples with lemon juice, vanilla, brown sugar, cinnamon, cornstarch, and salt until the apples are completely coated.
Step 2
Greasea 8 x 8 baking dish with butter then pour the apple filling into the baking dish.
Step 3
In a separate medium bowl, prepare the topping by whisking together the flour, brown sugar, cinnamon, nutmeg and salt.
Step 4
Add the cold cubed butter to the dry topping and use your hands to mix until the butter and dry topping come together in a pebbly, crumble texture mixture.
Step 5
Add a third of the topping over the apple filling and mix together. Then sprinkle the remaining topping over the apple filling.
Step 6
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Close the hood.
Step 7
While holding the smoke box lid open, use the pellet scoop to pour a ½ cup of the all-purpose blend of pellets into the smokebox. Then close the smoke box lid.
Step 8
Turn dial to AIR CRISP. Press WOODFIRE FLAVOR. Set temperature to 325°F and set time to 45 minutes. Select START/STOP to begin preheating (preheating will take approx. 5 minutes).
Step 9
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place baking dish on the grill grate. Close hood to begin cooking.
Step 10
Cooking will be complete when the streusel topping is a dark golden brown. When cooking is complete, open hood, remove baking dish from grill and let rest for 10-15 minutes before serving.
Step 11
Serve with vanilla ice cream you made in your Ninja Creami (or store bought) and enjoy!
In a medium bowl, prepare the filling by mixing apples with lemon juice, vanilla, brown sugar, cinnamon, cornstarch, and salt until the apples are completely coated.
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Step 2 of 11
Greasea 8 x 8 baking dish with butter then pour the apple filling into the baking dish.
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Step 3 of 11
In a separate medium bowl, prepare the topping by whisking together the flour, brown sugar, cinnamon, nutmeg and salt.
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Step 4 of 11
Add the cold cubed butter to the dry topping and use your hands to mix until the butter and dry topping come together in a pebbly, crumble texture mixture.
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Step 5 of 11
Add a third of the topping over the apple filling and mix together. Then sprinkle the remaining topping over the apple filling.
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Step 6 of 11
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Close the hood.
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Step 7 of 11
While holding the smoke box lid open, use the pellet scoop to pour a ½ cup of the all-purpose blend of pellets into the smokebox. Then close the smoke box lid.
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Step 8 of 11
Turn dial to AIR CRISP. Press WOODFIRE FLAVOR. Set temperature to 325°F and set time to 45 minutes. Select START/STOP to begin preheating (preheating will take approx. 5 minutes).
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Step 9 of 11
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place baking dish on the grill grate. Close hood to begin cooking.
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Step 10 of 11
Cooking will be complete when the streusel topping is a dark golden brown. When cooking is complete, open hood, remove baking dish from grill and let rest for 10-15 minutes before serving.
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
180g
all-purpose flour
200g
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
113g
unsalted butter, cold, diced
Filling
4-5
apples, diced into ½ inch cubes
2 tablespoons
lemon juice
½ teaspoon
vanilla
1 tablespoon
brown sugar
½ teaspoon
cinnamon
2 tablespoons
cornstarch
Pinch
Kosher salt
Butter, for greasing
Topping
1 ½ cups
all-purpose flour
1 cup
brown sugar
½ teaspoon
cinnamon
¼ teaspoon
grated nutmeg
Pinch
Kosher salt
1 stick (½ cup)
unsalted butter, cold, diced
Step 11 of 11
Serve with vanilla ice cream you made in your Ninja Creami (or store bought) and enjoy!
