Breads & Baked Goods, Dessert
Shortbread Cookies
Recipe by Ninja Test Kitchen
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Compatible with
Allergies
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Contains Milk/Dairy -
Contains Wheat
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 sticks (1 cup) unsalted butter, softened
- ½ cup granulated sugar
- 1 ½ cups all-purpose flour
Utensils
- 2 Baking Sheets
- Parchment Paper
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Step 1
Preheat oven to 325F and prepare two pans with parchment paper and cooking spray.
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Step 2
Install the dough blade in the 72 oz Power Pitcher. Add the butter and sugar.
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Step 3
Install the lid, then select DOUGH and press START/STOP.
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Step 4
Once complete, add the flour and run the DOUGH program again. Scrape down the sides of the pitcher and ensure proper incorporation.
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Step 5
Scoop cookies onto parchment with a 1-oz cookie scoop. Lightly press down on each ball to flatten.
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Step 6
Bake until golden brown, turning halfway through, approximately 5 minutes on each side.
