MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for whole milk. Whisk the coconut cream until smooth, then add the remaining ingredients.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
Peppermint Ice Cream
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
120g
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Peppermint Ice Cream
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
1⁄2 cup
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Utensils
Microwave-Safe Bowl
Whisk
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and peppermint extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 ½-inch wide whole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add candy cane pieces to the hole in the pint and process again using the MIX-IN program.
Step 1
Following the measurements provided, place the ground coffee into the filter.
Step 2
Pour milk into a microwave safe 12-ounce mug. Microwave for 45–60 seconds, then froth for 30 seconds.
Step 3
Scoop a large scoop of peppermint ice cream intoan 8-ounceor larger cup, and set in place to brew.
Step 4
Press the BREW STYLE button to select CLASSIC, then press the START BREW button to begin the brew.
Step 5
When brew is complete, gently pour frothed milk over coffee. Garnish with chocolate sauce and candy cane pieces.
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and peppermint extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Peppermint Ice Cream
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
120g
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Peppermint Ice Cream
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
1⁄2 cup
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Step 2 of 6
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Peppermint Ice Cream
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
120g
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Peppermint Ice Cream
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
1⁄2 cup
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Step 3 of 6
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
Peppermint Ice Cream
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
120g
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Peppermint Ice Cream
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
1⁄2 cup
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Step 4 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Peppermint Ice Cream
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
120g
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Peppermint Ice Cream
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
1⁄2 cup
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Step 5 of 6
Select ICE CREAM.
Peppermint Ice Cream
1 tablespoon
cream cheese
67g
granulated sugar
1 teaspoon
peppermint extract
180g
heavy cream
245g
whole milk
150g
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
120g
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Peppermint Ice Cream
1 tablespoon
cream cheese
1/3 cup
granulated sugar
1 teaspoon
peppermint extract
3/4 cup
heavy cream
1 cup
whole milk
1/3 cup
candy cane pieces
Classic Coffee
2
Ninja Big Scoops (4 tablespoons) ground coffee
1⁄2 cup
whole milk
Chocolate sauce (for garnish)
Candy cane pieces (for garnish)
Step 6 of 6
With a spoon, create a 1 ½-inch wide whole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add candy cane pieces to the hole in the pint and process again using the MIX-IN program.
