Cheesesteak Sandwiches with French Fries and Onion Rings
Prep 15 mins
Top Oven15 mins
Bottom Oven40 mins
Total 58 mins
Easy
Serves 6
TIPS: Swap classic cheese with dairy-free. Toast sub rolls, if desired, before or after cooking. Substitute gluten-free rolls and onion rings based on dietary needs.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
TOP OVEN (CHEESESTEAK)
454g
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
340g
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
454g
frozen shoestring French fries
225g
frozen onion rings
TOP OVEN (CHEESESTEAK)
1 pound
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
1 bag (12 ounces)
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
1 pound
frozen shoestring French fries
8 ounces
frozen onion rings
Step 1
Place French fries and onion rings in Air Fry Basket.
Step 2
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 390°F, then press TIME and set to 30 minutes. Press START/STOP to begin preheating. When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking. Toss French fries and onion rings 1–2 times throughout cooking for even crisping.
Step 3
Place shaved steak, salt, pepper, frozen peppers, onion, and oil on a sheet pan and toss to combine. Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 450°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.
Step 4
When top oven is preheated, place sheet pan with steak on the rack. Close door to begin cooking. When top oven cooking is complete, remove steak, drain off residual liquid, and divide into 4 portions on sheet pan.
Step 5
Top each portion of steak with two slices of cheese. Place sheet pan back into top oven.
Step 6
Press TOP and turn dial until BROIL is illuminated. Press TEMP/SHADE and set to HI, then press TIME/SLICES and set to 3 minutes. Press START/STOP and broil cheese until melted.
Step 7
When cheese is melted, remove sheet pan from top oven and fill rolls with steak and cheese.
Step 8
When bottom oven cooking is complete, serve French fries and onion rings immediately with sandwiches.
Cheesesteak Sandwiches with French Fries and Onion Rings
Step 1 of 8
Place French fries and onion rings in Air Fry Basket.
TOP OVEN (CHEESESTEAK)
454g
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
340g
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
454g
frozen shoestring French fries
225g
frozen onion rings
TOP OVEN (CHEESESTEAK)
1 pound
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
1 bag (12 ounces)
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
1 pound
frozen shoestring French fries
8 ounces
frozen onion rings
Step 2 of 8
Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 390°F, then press TIME and set to 30 minutes. Press START/STOP to begin preheating. When bottom oven is preheated, insert Air Fry Basket in LEVEL 2 position. Close door to begin cooking. Toss French fries and onion rings 1–2 times throughout cooking for even crisping.
TOP OVEN (CHEESESTEAK)
454g
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
340g
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
454g
frozen shoestring French fries
225g
frozen onion rings
TOP OVEN (CHEESESTEAK)
1 pound
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
1 bag (12 ounces)
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
1 pound
frozen shoestring French fries
8 ounces
frozen onion rings
Step 3 of 8
Place shaved steak, salt, pepper, frozen peppers, onion, and oil on a sheet pan and toss to combine. Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 450°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.
TOP OVEN (CHEESESTEAK)
454g
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
340g
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
454g
frozen shoestring French fries
225g
frozen onion rings
TOP OVEN (CHEESESTEAK)
1 pound
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
1 bag (12 ounces)
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
1 pound
frozen shoestring French fries
8 ounces
frozen onion rings
Step 4 of 8
When top oven is preheated, place sheet pan with steak on the rack. Close door to begin cooking. When top oven cooking is complete, remove steak, drain off residual liquid, and divide into 4 portions on sheet pan.
TOP OVEN (CHEESESTEAK)
454g
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
340g
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
454g
frozen shoestring French fries
225g
frozen onion rings
TOP OVEN (CHEESESTEAK)
1 pound
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
1 bag (12 ounces)
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
1 pound
frozen shoestring French fries
8 ounces
frozen onion rings
Step 5 of 8
Top each portion of steak with two slices of cheese. Place sheet pan back into top oven.
TOP OVEN (CHEESESTEAK)
454g
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
340g
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
454g
frozen shoestring French fries
225g
frozen onion rings
TOP OVEN (CHEESESTEAK)
1 pound
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
1 bag (12 ounces)
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
1 pound
frozen shoestring French fries
8 ounces
frozen onion rings
Step 6 of 8
Press TOP and turn dial until BROIL is illuminated. Press TEMP/SHADE and set to HI, then press TIME/SLICES and set to 3 minutes. Press START/STOP and broil cheese until melted.
TOP OVEN (CHEESESTEAK)
454g
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
340g
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
454g
frozen shoestring French fries
225g
frozen onion rings
TOP OVEN (CHEESESTEAK)
1 pound
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
1 bag (12 ounces)
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
1 pound
frozen shoestring French fries
8 ounces
frozen onion rings
Step 7 of 8
When cheese is melted, remove sheet pan from top oven and fill rolls with steak and cheese.
TOP OVEN (CHEESESTEAK)
454g
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
340g
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
454g
frozen shoestring French fries
225g
frozen onion rings
TOP OVEN (CHEESESTEAK)
1 pound
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
1 bag (12 ounces)
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
1 pound
frozen shoestring French fries
8 ounces
frozen onion rings
Step 8 of 8
When bottom oven cooking is complete, serve French fries and onion rings immediately with sandwiches.
TOP OVEN (CHEESESTEAK)
454g
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
340g
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
1 tablespoon
canola oil
8 slices
American cheese
4-6
sub rolls
BOTTOM OVEN (FRIES & ONION RINGS)
454g
frozen shoestring French fries
225g
frozen onion rings
TOP OVEN (CHEESESTEAK)
1 pound
uncooked shaved steak
Kosher salt, as desired
Ground black pepper, as desired
1 bag (12 ounces)
frozen peppers and onions (or 1 large pepper and 1 small onion, thinly sliced)
