TIPS: For crispier potatoes, place flesh side down onto pan. Prefer a leaner meat? Swap beef with ground chicken or turkey. And feel free to swap classic breadcrumbs with gluten-free.
This dish contains the following allergens: Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
TOP OVEN (ROASTED POTATOES)
680g
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
454g
ground beef (80/20 blend)
1
small onion, peeled, diced
113g
ketchup, divided
150g
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (ROASTED POTATOES)
1 1/2 pounds
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
1 pound
ground beef (80/20 blend)
1
small onion, peeled, diced
1/2 cup
ketchup, divided
1 cup
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Large Bowl
Medium Bowl
Step 1
To prepare the potatoes, add all top oven ingredient in a large bowl and toss to combine. Transfer to a sheet pan and arrange in an even layer.
Step 2
Press TOP and turn dial until BAKE illuminates. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 30 minutes. Press START/STOP to begin preheating.
Step 3
When top oven is preheated, place sheet pan with potatoes on the rack. Close door to begin cooking.
Step 4
While potatoes are cooking, prepare meatloaves. Add all bottom oven ingredients (reserving 1/4cup ketchup) to a medium bowl and mix to combine.
Step 5
Divide the mixture into 4 even loaves and place on a second sheet pan. Ensure meatloaves are equally spaced apart and not touching. Coat each with 1 tablespoon of reserved ketchup.
Step 6
Press BOTTOM and turn dial until AIR ROAST is illuminated. Press TEMP and set to 325°F, then press TIME and set to 25 minutes. Press START/STOP to begin preheating.
Step 7
When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place sheet pan with meatloaves on the rack. Close door to begin cooking.
Step 8
When cooking is complete, ensure potatoes are fork tender and meatloaves read 165°F on an instant-read thermometer. Serve hot.
To prepare the potatoes, add all top oven ingredient in a large bowl and toss to combine. Transfer to a sheet pan and arrange in an even layer.
TOP OVEN (ROASTED POTATOES)
680g
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
454g
ground beef (80/20 blend)
1
small onion, peeled, diced
113g
ketchup, divided
150g
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (ROASTED POTATOES)
1 1/2 pounds
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
1 pound
ground beef (80/20 blend)
1
small onion, peeled, diced
1/2 cup
ketchup, divided
1 cup
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 8
Press TOP and turn dial until BAKE illuminates. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 30 minutes. Press START/STOP to begin preheating.
TOP OVEN (ROASTED POTATOES)
680g
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
454g
ground beef (80/20 blend)
1
small onion, peeled, diced
113g
ketchup, divided
150g
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (ROASTED POTATOES)
1 1/2 pounds
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
1 pound
ground beef (80/20 blend)
1
small onion, peeled, diced
1/2 cup
ketchup, divided
1 cup
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 8
When top oven is preheated, place sheet pan with potatoes on the rack. Close door to begin cooking.
TOP OVEN (ROASTED POTATOES)
680g
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
454g
ground beef (80/20 blend)
1
small onion, peeled, diced
113g
ketchup, divided
150g
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (ROASTED POTATOES)
1 1/2 pounds
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
1 pound
ground beef (80/20 blend)
1
small onion, peeled, diced
1/2 cup
ketchup, divided
1 cup
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 8
While potatoes are cooking, prepare meatloaves. Add all bottom oven ingredients (reserving 1/4cup ketchup) to a medium bowl and mix to combine.
TOP OVEN (ROASTED POTATOES)
680g
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
454g
ground beef (80/20 blend)
1
small onion, peeled, diced
113g
ketchup, divided
150g
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (ROASTED POTATOES)
1 1/2 pounds
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
1 pound
ground beef (80/20 blend)
1
small onion, peeled, diced
1/2 cup
ketchup, divided
1 cup
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 8
Divide the mixture into 4 even loaves and place on a second sheet pan. Ensure meatloaves are equally spaced apart and not touching. Coat each with 1 tablespoon of reserved ketchup.
TOP OVEN (ROASTED POTATOES)
680g
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
454g
ground beef (80/20 blend)
1
small onion, peeled, diced
113g
ketchup, divided
150g
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (ROASTED POTATOES)
1 1/2 pounds
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
1 pound
ground beef (80/20 blend)
1
small onion, peeled, diced
1/2 cup
ketchup, divided
1 cup
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 8
Press BOTTOM and turn dial until AIR ROAST is illuminated. Press TEMP and set to 325°F, then press TIME and set to 25 minutes. Press START/STOP to begin preheating.
TOP OVEN (ROASTED POTATOES)
680g
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
454g
ground beef (80/20 blend)
1
small onion, peeled, diced
113g
ketchup, divided
150g
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (ROASTED POTATOES)
1 1/2 pounds
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
1 pound
ground beef (80/20 blend)
1
small onion, peeled, diced
1/2 cup
ketchup, divided
1 cup
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 8
When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place sheet pan with meatloaves on the rack. Close door to begin cooking.
TOP OVEN (ROASTED POTATOES)
680g
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
454g
ground beef (80/20 blend)
1
small onion, peeled, diced
113g
ketchup, divided
150g
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (ROASTED POTATOES)
1 1/2 pounds
baby potatoes, cut in half
2 tablespoons
olive oil
2 teaspoons
kosher salt
1/2 teaspoon
ground black pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
BOTTOM OVEN (MEATLOAF)
1 pound
ground beef (80/20 blend)
1
small onion, peeled, diced
1/2 cup
ketchup, divided
1 cup
seasoned breadcrumbs
2
large eggs
Kosher salt, as desired
Ground black pepper, as desired
Step 8 of 8
When cooking is complete, ensure potatoes are fork tender and meatloaves read 165°F on an instant-read thermometer. Serve hot.
