This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
TOP OVEN (STUFFING)
1 box
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFING)
1 box (6 ounces)
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Medium Bowl
Small Bowl
Step 1
In a medium bowl, combine stuffing mix, butter, and liquid per box instructions. Add frozen veggies and mix to combine. Transfer to Ninja Casserole Pan, then smooth top into an even layer.
Step 2
In a small bowl, combine the canola oil and butter, then evenly rub on turkey breast. Season with dried herbs, kosher salt, and pepper, then place turkey breast on sheet pan.
Step 3
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 35 minutes.
Step 4
Press BOTTOM and turn dial until WHOLE ROAST is illuminated. Press TEMP and set to 375°F, and set time to 60 minutes. Press SMART FINISH, then press START/ STOP to begin preheating.
Step 5
When preheating is complete, place pan with stuffing on the top oven rack. Then insert wire rack in LEVEL 1 position of the bottom oven, then place sheet pan with turkey breast on the rack. Close door to begin cooking.
Step 6
Cooking is complete when the internal temperature of stuffing and turkey breast read 165°F on an instant-read thermometer. Remove food from unit and allow turkey to rest for 10 minutes before slicing and serving with stuffing.
In a medium bowl, combine stuffing mix, butter, and liquid per box instructions. Add frozen veggies and mix to combine. Transfer to Ninja Casserole Pan, then smooth top into an even layer.
TOP OVEN (STUFFING)
1 box
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFING)
1 box (6 ounces)
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 6
In a small bowl, combine the canola oil and butter, then evenly rub on turkey breast. Season with dried herbs, kosher salt, and pepper, then place turkey breast on sheet pan.
TOP OVEN (STUFFING)
1 box
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFING)
1 box (6 ounces)
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 6
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 35 minutes.
TOP OVEN (STUFFING)
1 box
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFING)
1 box (6 ounces)
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 6
Press BOTTOM and turn dial until WHOLE ROAST is illuminated. Press TEMP and set to 375°F, and set time to 60 minutes. Press SMART FINISH, then press START/ STOP to begin preheating.
TOP OVEN (STUFFING)
1 box
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFING)
1 box (6 ounces)
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 6
When preheating is complete, place pan with stuffing on the top oven rack. Then insert wire rack in LEVEL 1 position of the bottom oven, then place sheet pan with turkey breast on the rack. Close door to begin cooking.
TOP OVEN (STUFFING)
1 box
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFING)
1 box (6 ounces)
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 6
Cooking is complete when the internal temperature of stuffing and turkey breast read 165°F on an instant-read thermometer. Remove food from unit and allow turkey to rest for 10 minutes before slicing and serving with stuffing.
TOP OVEN (STUFFING)
1 box
turkey stuffing mix, plus butter and liquid recommendations on box
1 cup
frozen mixed veggies
BOTTOM OVEN (TURKEY)
1
split turkey breast, bone-in (2–2 1/2 pounds)
3 tablespoons
salted butter, softened
1 tablespoon
canola oil
1 teaspoon
dried rosemary
1/2 teaspoon
dried thyme
1/2 teaspoon
dried sage
Kosher salt, as desired
Ground black pepper, as desired
TOP OVEN (STUFFING)
1 box (6 ounces)
turkey stuffing mix, plus butter and liquid recommendations on box
