This dish contains the following allergens: Eggs, Wheat, Shellfish
Cooking mode
Step-by-step instruction without your screen going to sleep
60g
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
180g
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
454g
small shrimp, peeled and deveined (raw and defrosted)
113g
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
½ cup
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
1 ½ cups
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
1 pound
small shrimp, peeled and deveined (raw and defrosted)
½ cup
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
Utensils
Shallow Dish
Silicone-Tipped Tongs
Small Bowl
Step 1
In a shallow dish, add flour. In a separate shallow dish, add eggs and water. In a third shallow dish, add breadcrumbs, cumin, and garlic powder. Dredge shrimp first in the flour, then the egg, thenthe panko, shaking off excess.
Step 2
To install the grill grate, position it flat on top of the heating element and gently press down until it sits in place. Place crisper basket on grill grate, then close the hood.
Step 3
Turn the dial to AIR CRISP, set temperature to 360°F, and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 8-10 minutes).
Step 4
While unit is preheating, make the sauce. In a small bowl combine ketchup, chipotles, cilantro, lime juice and salt.
Step 5
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and placeshrimp in the basket. Spray the shrimp with an even layer of cooking spray to help crisp the shrimp. Close the hood and begin cooking. After 5 minutes, open the hood and use silicone-tipped tongs to toss the shrimp. Close the lid and continue cooking.
Step 6
When cooking is complete, open hood, and remove shrimp. Serve with dipping sauce.
In a shallow dish, add flour. In a separate shallow dish, add eggs and water. In a third shallow dish, add breadcrumbs, cumin, and garlic powder. Dredge shrimp first in the flour, then the egg, thenthe panko, shaking off excess.
60g
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
180g
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
454g
small shrimp, peeled and deveined (raw and defrosted)
113g
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
½ cup
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
1 ½ cups
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
1 pound
small shrimp, peeled and deveined (raw and defrosted)
½ cup
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
Step 2 of 6
To install the grill grate, position it flat on top of the heating element and gently press down until it sits in place. Place crisper basket on grill grate, then close the hood.
60g
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
180g
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
454g
small shrimp, peeled and deveined (raw and defrosted)
113g
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
½ cup
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
1 ½ cups
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
1 pound
small shrimp, peeled and deveined (raw and defrosted)
½ cup
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
Step 3 of 6
Turn the dial to AIR CRISP, set temperature to 360°F, and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 8-10 minutes).
60g
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
180g
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
454g
small shrimp, peeled and deveined (raw and defrosted)
113g
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
½ cup
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
1 ½ cups
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
1 pound
small shrimp, peeled and deveined (raw and defrosted)
½ cup
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
Step 4 of 6
While unit is preheating, make the sauce. In a small bowl combine ketchup, chipotles, cilantro, lime juice and salt.
60g
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
180g
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
454g
small shrimp, peeled and deveined (raw and defrosted)
113g
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
½ cup
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
1 ½ cups
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
1 pound
small shrimp, peeled and deveined (raw and defrosted)
½ cup
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
Step 5 of 6
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and placeshrimp in the basket. Spray the shrimp with an even layer of cooking spray to help crisp the shrimp. Close the hood and begin cooking. After 5 minutes, open the hood and use silicone-tipped tongs to toss the shrimp. Close the lid and continue cooking.
60g
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
180g
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
454g
small shrimp, peeled and deveined (raw and defrosted)
113g
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
½ cup
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
1 ½ cups
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
1 pound
small shrimp, peeled and deveined (raw and defrosted)
½ cup
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
Step 6 of 6
When cooking is complete, open hood, and remove shrimp. Serve with dipping sauce.
60g
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
180g
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
454g
small shrimp, peeled and deveined (raw and defrosted)
113g
ketchup
2 tablespoons
chopped chipotle chilis
2 tablespoons
fresh cilantro, chopped
2 tablespoons
lime juice
Kosher salt, as desired
Cooking spray
½ cup
all-purpose flour
2
large eggs, beaten
2 tablespoons
water
1 ½ cups
breadcrumbs
1 tablespoon
ground cumin
1 tablespoon
garlic powder
1 pound
small shrimp, peeled and deveined (raw and defrosted)
