This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag
fresh spinach
1 bunch
fresh chives, finely chopped
113g
grated Swiss cheese
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag (6 ounces)
fresh spinach
1 bunch
fresh chives, finely chopped
1/4 pound
grated Swiss cheese
Utensils
Large Bowl
Whisk
8-inch Cake Pan
Step 1
In a large bowl, beat the eggs, heavy cream, and salt until smooth.
Step 2
Grease the Ninja® multi-purpose pan* (or an 8-inch round baking pan) with butter. Place pie crust in pan, covering bottom of pan and pushing into sides. Set pan aside.
Step 3
Select SEAR/SAUTÉ and set to HIGH. Allow to preheat for 3 minutes.
Step 4
After 3 minutes, add bacon to the pot and cook, stirring occasionally, for about 3 minutes. Add onion and cook until translucent, about 3 minutes. Add spinach and cook until wilted, about 2 minutes.
Step 5
Carefully remove pot from unit and place on a heat-resistant surface. Stir in egg mixture, along with the chives and cheese. Transfer mixture to a bowl and set aside.
Step 6
Place pot back into unit. Place pan with pie dough on reversible rack, making sure the rack is in the lower orientation. Place rack with pan in pot.
Step 7
Close the crisping lid. Select BAKE/ROAST, set temperature to 400°F, and set time to 8 minutes. Select START/STOP to begin.
Step 8
Pour egg mixture into browned crust. Close the crisping lid; select BAKE/ROAST, set temperature to 360°F, and set time to 17 minutes. Select START/STOP to begin.
Step 9
When cooking is complete, carefully remove pan from pot. Allow quiche to cool fully in the refrigerator before removing from multi-purpose pan and serving.
In a large bowl, beat the eggs, heavy cream, and salt until smooth.
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag
fresh spinach
1 bunch
fresh chives, finely chopped
113g
grated Swiss cheese
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag (6 ounces)
fresh spinach
1 bunch
fresh chives, finely chopped
1/4 pound
grated Swiss cheese
Step 2 of 9
Grease the Ninja® multi-purpose pan* (or an 8-inch round baking pan) with butter. Place pie crust in pan, covering bottom of pan and pushing into sides. Set pan aside.
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag
fresh spinach
1 bunch
fresh chives, finely chopped
113g
grated Swiss cheese
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag (6 ounces)
fresh spinach
1 bunch
fresh chives, finely chopped
1/4 pound
grated Swiss cheese
Step 3 of 9
Select SEAR/SAUTÉ and set to HIGH. Allow to preheat for 3 minutes.
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag
fresh spinach
1 bunch
fresh chives, finely chopped
113g
grated Swiss cheese
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag (6 ounces)
fresh spinach
1 bunch
fresh chives, finely chopped
1/4 pound
grated Swiss cheese
Step 4 of 9
After 3 minutes, add bacon to the pot and cook, stirring occasionally, for about 3 minutes. Add onion and cook until translucent, about 3 minutes. Add spinach and cook until wilted, about 2 minutes.
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag
fresh spinach
1 bunch
fresh chives, finely chopped
113g
grated Swiss cheese
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag (6 ounces)
fresh spinach
1 bunch
fresh chives, finely chopped
1/4 pound
grated Swiss cheese
Step 5 of 9
Carefully remove pot from unit and place on a heat-resistant surface. Stir in egg mixture, along with the chives and cheese. Transfer mixture to a bowl and set aside.
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag
fresh spinach
1 bunch
fresh chives, finely chopped
113g
grated Swiss cheese
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag (6 ounces)
fresh spinach
1 bunch
fresh chives, finely chopped
1/4 pound
grated Swiss cheese
Step 6 of 9
Place pot back into unit. Place pan with pie dough on reversible rack, making sure the rack is in the lower orientation. Place rack with pan in pot.
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag
fresh spinach
1 bunch
fresh chives, finely chopped
113g
grated Swiss cheese
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag (6 ounces)
fresh spinach
1 bunch
fresh chives, finely chopped
1/4 pound
grated Swiss cheese
Step 7 of 9
Close the crisping lid. Select BAKE/ROAST, set temperature to 400°F, and set time to 8 minutes. Select START/STOP to begin.
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag
fresh spinach
1 bunch
fresh chives, finely chopped
113g
grated Swiss cheese
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag (6 ounces)
fresh spinach
1 bunch
fresh chives, finely chopped
1/4 pound
grated Swiss cheese
Step 8 of 9
Pour egg mixture into browned crust. Close the crisping lid; select BAKE/ROAST, set temperature to 360°F, and set time to 17 minutes. Select START/STOP to begin.
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag
fresh spinach
1 bunch
fresh chives, finely chopped
113g
grated Swiss cheese
8
eggs
1/4 cup
heavy cream
2 teaspoons
kosher salt
Butter, for greasing
1
refrigerated store-bought pie crust
5 slices
uncooked bacon, cut in 1/4-inch strips
1
small onion, peeled, diced
1 bag (6 ounces)
fresh spinach
1 bunch
fresh chives, finely chopped
1/4 pound
grated Swiss cheese
Step 9 of 9
When cooking is complete, carefully remove pan from pot. Allow quiche to cool fully in the refrigerator before removing from multi-purpose pan and serving.
