Dinner
Sticky St. Louis Ribs
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: The Ninja® roasting rack insert makes it easy to hold up the ribs while cooking. It is available for purchase on ninjaaccessories.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/4 cup barbecue spice rub
- 2 tablespoons Kosher salt
- 2 tablespoons brown sugar
- 1 rack uncooked St. Louis ribs (3-3 1/2 pounds), cut in thirds (4 ribs per section)
- 1/2 cup beer
- 1 cup barbecue sauce
Utensils
- Small Bowl
- Instant-Read Thermometer
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Step 1
In a small bowl, stir together barbecue spice rub, salt, and brown sugar. Season ribs evenly with spice mix.
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Step 2
Pour beer into pot. Place ribs into Cook & Crisp™ Basket and place basket in pot.
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Step 3
Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
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Step 4
Select PRESSURE and set to HIGH. Set time to 19 minutes. Select START/STOP to begin.
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Step 5
When pressure cooking is complete, quick release pressure by turning the pressure release valve to the VENT position. Carefully remove pressure lid when unit has finished releasing pressure.
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Step 6
Close crisping lid. Select AIR CRISP, set temperature to 400°F, and set time to 15 minutes. Select START/STOP to begin.
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Step 7
After 10 minutes, open lid and liberally brush ribs with barbecue sauce. Close lid to resume cooking for 5 more minutes.
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Step 8
When internal temperature reaches 185°F, cooking is complete and ribs are ready to serve.
