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Grilled Veggie Paneer Frankies

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

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  • Prep 5 mins
  • Preheat 10 mins
  • Cook 8 mins
  • Total 25 mins
  • Medium
  • Serves 4

Happy Diwali! Celebrate with these flavorful Grilled Veggie Paneer Frankies made in the Ninja® Foodi® Smart XL Grill. These wraps are a delicious and vegetarian friendly dish to spice up your week.

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

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  • 6 ounces paneer, cubed
  • 1/3 cup thinly sliced red onion
  • 1/2 green bell pepper, sliced
  • 1/2 large red bell pepper, sliced
  • 4 whole wheat flour tortillas, warmed
  • handful cilantro, chopped

Paneer Marinade

  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne

Green Chili Chutney

  • 1/2 bunch cilantro
  • 1/3 cup mint leaves
  • 2-3 small serrano peppers (depending on spice preference)
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • Juice from 1/2 a lime
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 3-4 tablespoons water, plus more as necessary
  • 1/2 tablespoon Greek yogurt (optional)

Onion Relish

  • 2 tablespoons thinly sliced red onion
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1/2 teaspoon smoked paprika
  • Juice from 1 lime wedge

Utensils

  • Blender
  • 2 medium bowls
  • Step 1

    Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 8 minutes. Select START/STOP to begin preheating.

  • Step 2

    To prepare the paneer marinade, place all marinade ingredients in a medium bowl and mix until evenly combined. Then add the paneer, red onion, and bell peppers and toss until evenly coated.

  • Step 3

    When the unit beeps to signal it has preheated, transfer the paneer, vegetables, and marinade to the grill in an even layer. Close the hood to begin cooking.

  • Step 4

    To prepare the chutney, place all chutney ingredients in a blender and blend until smooth. If necessary, add 1 tablespoon of water or yogurt at a time to thin out the mixture and make it creamier.

  • Step 5

    To prepare the relish, place all relish ingredients in a medium bowl and mix until evenly combined.

  • Step 6

    When cooking is complete, open the hood and build the frankies. To assemble, top a warm tortilla with chutney, grilled paneer and vegetables, onion relish, and chopped cilantro. Roll the frankies like a burrito to seal, then cut in half. Dip in chutney and enjoy warm.

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