Appetizers & Snacks, Dips & Sauces
Veggies and Lemon Garlic Whipped Feta Dip
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Perfect for a quick and easy snack, these veggies with a lemon garlic whipped feta dip are great for your kids or yourself!
TIP: For even more flavor, drizzle 1 tablespoon of Basil Pesto on top of the dip just before serving.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1lb feta cheese, coarsely crumbled
- Freshly ground black pepper, to taste
- 1/2 cup plain Greek yogurt
- 1 garlic clove
- Zest of 1 lemon
- Vegetable crudités, for serving
Utensils
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Step 1
Place the feta cheese, Greek yogurt, garlic, lemon zest, and black pepper into the blender pitcher in the order listed.
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Step 2
Select BLEND, then choose LOW. Blend for 1 minute or until the desired consistency is reached.
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Step 3
Serve alongside a plate of cut fresh veggies: carrots, celery, and peppers.
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Step 4
Stored in an airtight container, this keeps in the refrigerator for 3 or 4 days.
