Tip: To make a homemade dough, see the homemade pizza dough recipes on page 36 within the Ninja Woodfire Outdoor Oven Quick Start Guide & Inspiration Guide.
This dish contains the following allergens: Milk/Dairy, Wheat
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Step-by-step instruction without your screen going to sleep
225g
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
1/2 cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
8 ounces
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
½ cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza stone on top.
Step 2
Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
Step 3
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.
Step 4
Evenly cover dough with the pizza sauce, leaving ½-inch edge for the crust. Then evenly top with the mozzarella cheese and vegetables. Do not overtop the pizza.
Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 6
When cooking is complete, open door and remove pizza with peel. Top with parmesan cheese and let rest for 5 minutes before cutting and serving.
Install the Accessory Frame in the bottom level of the unit, then place the Pizza stone on top.
225g
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
1/2 cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
8 ounces
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
½ cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
Step 2 of 6
Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
225g
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
1/2 cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
8 ounces
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
½ cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
Step 3 of 6
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.
225g
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
1/2 cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
8 ounces
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
½ cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
Step 4 of 6
Evenly cover dough with the pizza sauce, leaving ½-inch edge for the crust. Then evenly top with the mozzarella cheese and vegetables. Do not overtop the pizza.
225g
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
1/2 cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
8 ounces
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
½ cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
Step 5 of 6
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
225g
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
1/2 cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
8 ounces
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
½ cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
Step 6 of 6
When cooking is complete, open door and remove pizza with peel. Top with parmesan cheese and let rest for 5 minutes before cutting and serving.
225g
pre-made raw pizza dough, room temperature
1/4 - 1/3 cup
pizza sauce
1/2 cup
mozzarella cheese, shredded
¼
medium onion, diced
1/3 cup
mushrooms, sliced
½
red bell pepper, diced
¼ cup
black olives, sliced
½
small zucchini, diced
Parmesan cheese, optional
8 ounces
pre-made raw pizza dough, room temperature
