TIP: These stuffed mushrooms are easily made gluten-free by using gluten-free bread crumbs. To make ahead, prepare the mushrooms and keep covered in the refrigerator until just before you’re ready to serve, then bake them fresh. The prepared and unbaked mushrooms will keep for up to one day.
Step-by-step instruction without your screen going to sleep
0.45kg
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
23g
bread crumbs, plus more for garnish
85.05g
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
1 pound
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
1/4 cup
bread crumbs, plus more for garnish
3/4 cup (6 ounces)
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
Utensils
Large Skillet
Step 1
Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 400°F, and set time to 20 minutes. Press the setting dial to begin preheating.
Step 2
Place a large skillet over medium heat and add oil. When oil is hot, add the chopped mushroom stems and shallots. Cook until the shallots are translucent, about 5 minutes.
Step 3
Add the garlic and cook until fragrant, about 1 minute. Add the bread crumbs and cook until slightly toasted, about 3 minutes. Remove the skillet from heat and let cool for 3 minutes.
Step 4
Transfer the mushroom stem mixture to a large bowl. Add the vegan cream cheese, parsley, thyme, salt, and pepper. Mix until fully combined.
Step 5
When unit has preheated, open door, carefully remove the SearPlate with oven mitts and place on top of oven. Place the mushroom caps on the SearPlate and evenly stuff with the prepared mixture. Sprinkle with bread crumbs and vegan Parmesan, as desired.
Step 6
Reinstall the SearPlate in the bottom level of the unit and close the door to begin cooking.
Step 7
When cooking is complete, remove SearPlate and set aside to cool before serving.
Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 400°F, and set time to 20 minutes. Press the setting dial to begin preheating.
0.45kg
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
23g
bread crumbs, plus more for garnish
85.05g
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
1 pound
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
1/4 cup
bread crumbs, plus more for garnish
3/4 cup (6 ounces)
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
Step 2 of 7
Place a large skillet over medium heat and add oil. When oil is hot, add the chopped mushroom stems and shallots. Cook until the shallots are translucent, about 5 minutes.
0.45kg
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
23g
bread crumbs, plus more for garnish
85.05g
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
1 pound
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
1/4 cup
bread crumbs, plus more for garnish
3/4 cup (6 ounces)
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
Step 3 of 7
Add the garlic and cook until fragrant, about 1 minute. Add the bread crumbs and cook until slightly toasted, about 3 minutes. Remove the skillet from heat and let cool for 3 minutes.
0.45kg
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
23g
bread crumbs, plus more for garnish
85.05g
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
1 pound
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
1/4 cup
bread crumbs, plus more for garnish
3/4 cup (6 ounces)
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
Step 4 of 7
Transfer the mushroom stem mixture to a large bowl. Add the vegan cream cheese, parsley, thyme, salt, and pepper. Mix until fully combined.
0.45kg
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
23g
bread crumbs, plus more for garnish
85.05g
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
1 pound
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
1/4 cup
bread crumbs, plus more for garnish
3/4 cup (6 ounces)
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
Step 5 of 7
When unit has preheated, open door, carefully remove the SearPlate with oven mitts and place on top of oven. Place the mushroom caps on the SearPlate and evenly stuff with the prepared mixture. Sprinkle with bread crumbs and vegan Parmesan, as desired.
0.45kg
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
23g
bread crumbs, plus more for garnish
85.05g
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
1 pound
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
1/4 cup
bread crumbs, plus more for garnish
3/4 cup (6 ounces)
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
Step 6 of 7
Reinstall the SearPlate in the bottom level of the unit and close the door to begin cooking.
0.45kg
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
23g
bread crumbs, plus more for garnish
85.05g
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
1 pound
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
1/4 cup
bread crumbs, plus more for garnish
3/4 cup (6 ounces)
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
Step 7 of 7
When cooking is complete, remove SearPlate and set aside to cool before serving.
0.45kg
whole cremini mushrooms, stems removed and chopped
1 tablespoon
olive oil
1
shallot, peeled, diced
2 cloves
garlic, peeled, minced
23g
bread crumbs, plus more for garnish
85.05g
vegan cream cheese, softened
2 tablespoons
fresh parsley, finely chopped
1 tablespoon
fresh thyme, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Vegan Parmesan cheese, for garnish, as desired
1 pound
whole cremini mushrooms, stems removed and chopped
