MAKE IT DAIRY-FREE: Use vegan vanilla ice cream for vanilla ice cream and unsweetened oat milk for whole milk.
NOTE: If you would like your milkshake thinner, add 1-2 tablespoons of milk and select RE-SPIN. Process until desired texture is achieved.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
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Step-by-step instruction without your screen going to sleep
300g
vanilla ice cream
80ml
chocolate liqueur, plus additional for serving
80ml
whole milk
2 cups
vanilla ice cream
1/3 cup
chocolate liqueur, plus additional for serving
1/3 cup
whole milk
Utensils
Step 1
Place all ingredients into an empty CREAMi™ Pint in the order listed.
Step 2
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 3
Select MILKSHAKE.
Step 4
When processing is complete, remove milkshake from pint and serve immediately.
Place all ingredients into an empty CREAMi™ Pint in the order listed.
300g
vanilla ice cream
80ml
chocolate liqueur, plus additional for serving
80ml
whole milk
2 cups
vanilla ice cream
1/3 cup
chocolate liqueur, plus additional for serving
1/3 cup
whole milk
Step 2 of 4
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
300g
vanilla ice cream
80ml
chocolate liqueur, plus additional for serving
80ml
whole milk
2 cups
vanilla ice cream
1/3 cup
chocolate liqueur, plus additional for serving
1/3 cup
whole milk
Step 3 of 4
Select MILKSHAKE.
300g
vanilla ice cream
80ml
chocolate liqueur, plus additional for serving
80ml
whole milk
2 cups
vanilla ice cream
1/3 cup
chocolate liqueur, plus additional for serving
1/3 cup
whole milk
Step 4 of 4
When processing is complete, remove milkshake from pint and serve immediately.
300g
vanilla ice cream
80ml
chocolate liqueur, plus additional for serving
80ml
whole milk
2 cups
vanilla ice cream
1/3 cup
chocolate liqueur, plus additional for serving