Drinks
Vanilla Cappuccino
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
FOR A DRY CAPPUCCINO top with EXTRA-THICK froth.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- double shot espresso
- 1 tablespoon vanilla syrup
- 5 ounces whole milk, chilled
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Step 1
Insert the double basket into the portafilter lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle making sure it’s level and fits securely.
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Step 2
Turn center dial until ESPRESSO is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.
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Step 3
Tamp the grounds by pressing the lever all the way down twice. Then install the portafilter into group head by aligning orange dots and twisting to the right.
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Step 4
Add vanilla syrup to an 8 ounce cup and place it under the portafilter. Press START BREW.
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Step 5
Add milk to milk jug, then place milk jug on milk jug platform with steam wand inside.
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Step 6
Press the MILK TYPE button until DAIRY is illuminated. Turn froth dial until THICK FROTH is illuminated. Press START FROTH to begin frothing. Pour frothed milk over brewed espresso and serve.
