Dessert
Tropical Twist Ice Pops
Recipe by Ninja Test Kitchen
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Use juice and leftover pulp from the Tropical Twist Juice recipe to make these refreshing ice pops, perfect for summer!
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 orange, peeled, cut in quarters
- 1 cup pineapple chunks
- 1 mango, cut in 1-inch pieces
Utensils
- Ice Pop Molds
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Step 1
Mix the juice and pulp together until combined.
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Step 2
Divide mixture evenly between 4 ice pop molds (4 ounces each).
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Step 3
Freeze at least 8 hours or overnight.
