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[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.22.144 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Tortellini, Sausage, and Kale Soup
Prep
5 mins
Total
30 mins
This creamy, hearty soup is the perfect one-pot dinner for a chilly winter night, and it’s ready in just 30 minutes!
Tip: Swap out Italian sausage for plant-based meat to make this dish vegetarian.
Metric
Imperial
1
ground mild Italian sausage
1 cup
white onion, chopped fine
6
cloves garlic, peeled, minced
4 cups
chicken stock
1
crushed tomatoes
2 tablespoons
tomato paste
1 teaspoon
kosher salt
1
bunch kale, stemmed, chopped
28g
fresh tortellini
1 cup
heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)
1 pound
ground mild Italian sausage
1 cup
white onion, chopped fine
6
cloves garlic, peeled, minced
4 cups
chicken stock
1 can (14 ounces)
crushed tomatoes
2 tablespoons
tomato paste
1 teaspoon
kosher salt
1
bunch kale, stemmed, chopped
1 bag (10 ounces)
fresh tortellini
1 cup
heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)
Step 1
Heat Ninja PossiblePot over medium-high heat. Add sausage, onions, and garlic and sauté until the onions are translucent, about 5 minutes.
Step 2
Add chicken stock, crushed tomatoes, and tomato paste. Mix until fully combined. Bring to a boil, add salt, and simmer uncovered for 15 minutes.
Step 3
Add in kale, tortellini, and heavy cream. Simmer uncovered for 3-5 minutes until kale is wilted and pasta is tender.
Step 4
When cooking is complete, serve with Parmesan cheese and red pepper flakes as desired.
Close
Tortellini, Sausage, and Kale Soup
Step 1 of 4
Heat Ninja PossiblePot over medium-high heat. Add sausage, onions, and garlic and sauté until the onions are translucent, about 5 minutes.
Metric
Imperial
1
ground mild Italian sausage
1 cup
white onion, chopped fine
6
cloves garlic, peeled, minced
4 cups
chicken stock
1
crushed tomatoes
2 tablespoons
tomato paste
1 teaspoon
kosher salt
1
bunch kale, stemmed, chopped
28g
fresh tortellini
1 cup
heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)
1 pound
ground mild Italian sausage
1 cup
white onion, chopped fine
6
cloves garlic, peeled, minced
4 cups
chicken stock
1 can (14 ounces)
crushed tomatoes
2 tablespoons
tomato paste
1 teaspoon
kosher salt
1
bunch kale, stemmed, chopped
1 bag (10 ounces)
fresh tortellini
1 cup
heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)
Step 2 of 4
Add chicken stock, crushed tomatoes, and tomato paste. Mix until fully combined. Bring to a boil, add salt, and simmer uncovered for 15 minutes.
Metric
Imperial
1
ground mild Italian sausage
1 cup
white onion, chopped fine
6
cloves garlic, peeled, minced
4 cups
chicken stock
1
crushed tomatoes
2 tablespoons
tomato paste
1 teaspoon
kosher salt
1
bunch kale, stemmed, chopped
28g
fresh tortellini
1 cup
heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)
1 pound
ground mild Italian sausage
1 cup
white onion, chopped fine
6
cloves garlic, peeled, minced
4 cups
chicken stock
1 can (14 ounces)
crushed tomatoes
2 tablespoons
tomato paste
1 teaspoon
kosher salt
1
bunch kale, stemmed, chopped
1 bag (10 ounces)
fresh tortellini
1 cup
heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)
Step 3 of 4
Add in kale, tortellini, and heavy cream. Simmer uncovered for 3-5 minutes until kale is wilted and pasta is tender.
Metric
Imperial
1
ground mild Italian sausage
1 cup
white onion, chopped fine
6
cloves garlic, peeled, minced
4 cups
chicken stock
1
crushed tomatoes
2 tablespoons
tomato paste
1 teaspoon
kosher salt
1
bunch kale, stemmed, chopped
28g
fresh tortellini
1 cup
heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)
1 pound
ground mild Italian sausage
1 cup
white onion, chopped fine
6
cloves garlic, peeled, minced
4 cups
chicken stock
1 can (14 ounces)
crushed tomatoes
2 tablespoons
tomato paste
1 teaspoon
kosher salt
1
bunch kale, stemmed, chopped
1 bag (10 ounces)
fresh tortellini
1 cup
heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)
Step 4 of 4
When cooking is complete, serve with Parmesan cheese and red pepper flakes as desired.
Metric
Imperial
1
ground mild Italian sausage
1 cup
white onion, chopped fine
6
cloves garlic, peeled, minced
4 cups
chicken stock
1
crushed tomatoes
2 tablespoons
tomato paste
1 teaspoon
kosher salt
1
bunch kale, stemmed, chopped
28g
fresh tortellini
1 cup
heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)
1 pound
ground mild Italian sausage
1 cup
white onion, chopped fine
6
cloves garlic, peeled, minced
4 cups
chicken stock
1 can (14 ounces)
crushed tomatoes
2 tablespoons
tomato paste
1 teaspoon
kosher salt
1
bunch kale, stemmed, chopped
1 bag (10 ounces)
fresh tortellini
1 cup
heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)
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