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Dinner

Tortellini, Sausage, and Kale Soup

Prep 5 mins
Total 30 mins

Easy
Serves 6

This creamy, hearty soup is the perfect one-pot dinner for a chilly winter night, and it’s ready in just 30 minutes!

Tip: Swap out Italian sausage for plant-based meat to make this dish vegetarian.

Compatible with

Ninja™ Foodi™ NeverStick® Essential PossiblePot™

Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

1 pound ground mild Italian sausage
1 cup white onion, chopped fine
6 cloves garlic, peeled, minced
4 cups chicken stock
1 can (14 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon kosher salt
1 bunch kale, stemmed, chopped
1 bag (10 ounces) fresh tortellini
1 cup heavy cream
Parmesan cheese, grated (optional)
Red pepper flakes (optional)

Utensils

Ladle

Step 1

Heat Ninja PossiblePot over medium-high heat. Add sausage, onions, and garlic and sauté until the onions are translucent, about 5 minutes.
Step 2

Add chicken stock, crushed tomatoes, and tomato paste. Mix until fully combined. Bring to a boil, add salt, and simmer uncovered for 15 minutes.
Step 3

Add in kale, tortellini, and heavy cream. Simmer uncovered for 3-5 minutes until kale is wilted and pasta is tender.
Step 4

When cooking is complete, serve with Parmesan cheese and red pepper flakes as desired.