Cooking method:

Ninja® Foodi® 11-in-1 6.5-qt Pro Pressure Cooker + Air Fryer
  • Prep time: 15 mins
  • Total time: 55 mins
  • Skill medium
  • Serves 4 people

Tomato Galette

TIP: tomatoes out of season? Substitute tomatoes with mushrooms and onions for an equally delicious galette in the winter months. Just be sure to sauté the mushrooms and onions first to add some caramelized flavor and eliminate excess water. 

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy, Wheat

Ingredients

  • 1/2-pound mixed tomatoes, cut into ¼ inch (5/8 cm) slices
  • 3 inches leek, thinly sliced
  • 2 garlic cloves, diced
  • to taste Kosher salt
  • 1 store-bought refrigerated piecrust
  • 2 tablespoons breadcrumbs
  • 4 tablespoons shredded parmesan cheese, divided
  • 1 egg, beaten
  • to taste Freshly ground black pepper

Cooking mode

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Method

  • Step 1

    Place the tomatoes, leek, and garlic into a large bowl. Sprinkle with salt and set aside for at least 5 minutes to draw out the juices from the vegetables. 

  • Step 2

    Strain the excess juice off the tomato mixture and pat down the vegetables with paper towels. 

  • Step 3

    Unroll the pie crust and place it in the ninja multipurpose pan or a 1 ½ quart round ceramic baking dish and form it to the bottom of the pan. Let the extra dough loosely on the side of the pan. 

  • Step 4

    Sprinkle the breadcrumbs in a thin layer on the piecrust bottom, then scatter 3 tablespoons each of Parmesan and mozzarella cheese on top. Place the tomato mixture in a heap in the middle of the dough and top with the remaining 1 tablespoon each of Parmesan and mozzarella cheese. 

  • Step 5

    Fold the edges of the crust over the tomatoes and brush with the egg.  

  • Step 6

    Close Crisping lidSelect BAKE/ROASTset temperature to 350°F, and set time to 45 minutes. Select START/STOP to begin. Let prescient for five minutes.  

  • Step 7

    Place pan on the reversible rack, make sure the rack is in the lower position. Cover galette closely with aluminum foil (do not seal the pan). 

  • Step 8

    Once the unit has preheated, open the lid and carefully placed the rack with the pan in the pot. Close crisping lid.   

  • Step 9

    After 20 minutes, open the lid and remove the foil. Close the lid and continue cooking. 

  • Step 10

    When cooking is complete, remove rack with pan and set aside so cool. Cut into slices, season with pepper, and serve.