Dessert, Drinks

Thick White Russian Milkshake

  • Prep 2 mins
  • Total 5 mins
  • Easy
  • Serves 2

Who says milkshakes are just for kids? For thickest results, process your ice cream right from freezer.

TIP: Take this boozy milkshake to the next level and mix-in broken chocolate sandwich cookies. If you would like your milkshake thinner, add 1–2 tablespoons of milk and select RE-SPIN. Process until desired texture is achieved.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cups vanilla ice cream
  • 2 tablespoons coffee liqueur
  • 2 tablespoons Vodka

Utensils

  • Step 1

    Place all ingredients into an empty CREAMi™ Pint in the order listed.

  • Step 2

    Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select MILKSHAKE.

  • Step 4

    When processing is complete, add mix-ins or remove milkshake from pint and serve.