Teriyaki-Marinated Salmon 

  • Prep 5 mins
  • Total 14 mins
  • Easy
  • Serves 4

TIP: Substitute your favorite marinade for the teriyaki sauce. 


  • Contains Soybeans
  • Contains Fish

Tip: Allergy Advice

This dish contains the following allergens: Soybeans, Fish

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 uncooked skinless salmon fillets (6 ounces each)
  • 1 cup teriyaki marinade


  • Large Resealable Plastic Bag
  • Instant-Read Thermometer
  • Step 1

    Place fish fillets and teriyaki sauce in a large resealable plastic bag or container. Move fillets around to coat evenly with sauce. Refrigerate for at least 1 hour and up to 12 hours. 

  • Step 2

    Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 8 minutes. Select START/STOP to begin preheating. 

  • Step 3

    When the unit beeps to signify it has preheated, place fillets on the grill grate, gently pressing them down to maximize grill marks. Close hood and cook for 6 minutes. There is no need to flip the fish during cooking. 

  • Step 4

    After 6 minutes, check fillets for doneness; the internal temperature should be 140°F. If necessary, close hood and continue cooking up to 2 more minutes. 

  • Step 5

    When cooking is complete, serve fillets immediately.