Dinner
Teriyaki Glazed Chicken Breast & Rice
Recipe by Ninja Test Kitchen
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LEVEL 1 (BOTTOM OF POT)
- 1 cup frozen vegetables (optional)
- 2 cups medium-grain white rice, rinsed (until water runs clear)
- 4 cups water
- 2 tablespoons butter (or canola oil)
LEVEL 2 (TOP LAYER OF RACK)
- 4 chicken breasts(6-8 ounces each)
- 1 cup teriyaki marinade, divided
Utensils
- Deluxe Reversible Rack
- Aluminum Foil
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Step 1
Pour 3/4 cup marinade into a large resealable plastic bag. Add chicken breasts to the bag and seal. Rub the outside of the bag until the chicken is evenly coated with the marinade. Place chicken in the refrigerator to marinate for 30 minutes to 1 hour. Take it out of the refrigerator 15 minutes before cooking.
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Step 2
Place the rinsed rice, frozen veggies (optional), water, and butter in the pot and stir until evenly combined.
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Step 3
Place the Deluxe Reversible Rack in the lower position and cover with aluminum foil, then place the rack in the pot. Place the marinated chicken on top of the rack. Close the lid and move slider to STEAMCRISP.
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Step 4
Select STEAM & CRISP, set temperature to 390°F, and set time to 15 minutes. Press START/ STOP to begin cooking (PrE will display for
approx. 15 minutes as the unit steams, then the timer will start counting down). -
Step 5
When cooking is complete, remove the rack with the chicken. Stir the rice and serve with the chicken. Top with 1/4 cup reserved marinade.
