Breakfast

Tater Tot Egg Bake

  • Prep 10 mins
  • Total 35 mins
  • Easy
  • Serves 6

Allergies

  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 5 eggs
  • 1/4 cup whole milk
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Cooking spray
  • 2 pre-cooked andouille sausages (3 ounces each), cut in 1/4-inch slices
  • 1 cup shredded cheddar cheese
  • 1 pound frozen tater tots
  • Fresh scallions, sliced, for serving

Utensils

  • Medium Bowl
  • Step 1

    Remove crisper plate from basket. Preheat unit by selecting BAKE, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating. 

  • Step 2

    In a bowl, whisk together the eggs, milk, salt and pepper. 

  • Step 3

    Remove basket and spray it with cooking spray. Pour the egg mixture into the basket. 

  • Step 4

    Reinsert basket and cook for 5 minutes. After 5 minutes, remove basket and place sliced sausage evenly on top of eggs, then sprinkle cheese over the sausage. Place frozen tater tots in an even layer on top of the cheese; reinsert basket. 

  • Step 5

    Select BAKE, set temperature to 390°F, and set time to 20 minutes. Select START/STOP to begin cooking. 

  • Step 6

    When cooking is complete, let rest for 2 minutes. Top with scallions and serve.