Dinner, Kid-Friendly
Sweet & Savory Roasted Chicken
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 tablespoon brown sugar
- 1 tablespoon ginger powder
- 2 teaspoons cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons canola oil
- 2 tablespoons lime juice
- 4-5 pounds Chicken, 2 half chickens or 4 chicken quarters
Utensils
- Small Bowl
-
Step 1
In a small bowl, prepare the seasoning by adding all ingredients except for the chicken and combine until a smooth paste forms.
-
Step 2
Evenly coat chicken with seasoning.
-
Step 3
Install SearPlate in the bottom level of the unit, then close door. Select SEAR CRISP, set temperature to 325°F, and set time to 40 minutes. Press the setting dial to begin preheating.
-
Step 4
When unit has preheated, open door and carefully place chicken on SearPlate, skin-side down. Close door to begin cooking.
-
Step 5
Cook for 10 minutes, then flip chicken skin side up and allow to cook for the remaining 30 minutes.
-
Step 6
When cooking is complete, carefully remove SearPlate with chicken. Allow chicken to rest for 5 minutes before serving. The internal temperature should read 165°F or higher
