This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
430g
nonfat vanilla Greek yogurt
60g
maple syrup
240g
canned coconut cream
250g
mango chunks, cut into 1-inch pieces
1 1/2 cups
nonfat vanilla Greek yogurt
1/4 cup
maple syrup
1 cup
canned coconut cream
1 1/2 cups
mango chunks, cut into 1-inch pieces
Utensils
Medium Bowl
Whisk
Rubber Spatula
Step 1
In a medium bowl whisk together the yogurt, maple syrup, and coconut cream until evenly combined. Then, using a rubber spatula, fold in the mango chunks.
Step 2
Pour yogurt mixture into an empty CREAMi™ Deluxe Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select processing zone FULL, then select FROZEN YOGURT.
Step 5
When processing is complete, transfer the froyo to a bowl and serve immediately.
In a medium bowl whisk together the yogurt, maple syrup, and coconut cream until evenly combined. Then, using a rubber spatula, fold in the mango chunks.
430g
nonfat vanilla Greek yogurt
60g
maple syrup
240g
canned coconut cream
250g
mango chunks, cut into 1-inch pieces
1 1/2 cups
nonfat vanilla Greek yogurt
1/4 cup
maple syrup
1 cup
canned coconut cream
1 1/2 cups
mango chunks, cut into 1-inch pieces
Step 2 of 5
Pour yogurt mixture into an empty CREAMi™ Deluxe Pint. Place storage lid on pint and freeze for 24 hours.
430g
nonfat vanilla Greek yogurt
60g
maple syrup
240g
canned coconut cream
250g
mango chunks, cut into 1-inch pieces
1 1/2 cups
nonfat vanilla Greek yogurt
1/4 cup
maple syrup
1 cup
canned coconut cream
1 1/2 cups
mango chunks, cut into 1-inch pieces
Step 3 of 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
430g
nonfat vanilla Greek yogurt
60g
maple syrup
240g
canned coconut cream
250g
mango chunks, cut into 1-inch pieces
1 1/2 cups
nonfat vanilla Greek yogurt
1/4 cup
maple syrup
1 cup
canned coconut cream
1 1/2 cups
mango chunks, cut into 1-inch pieces
Step 4 of 5
Select processing zone FULL, then select FROZEN YOGURT.
430g
nonfat vanilla Greek yogurt
60g
maple syrup
240g
canned coconut cream
250g
mango chunks, cut into 1-inch pieces
1 1/2 cups
nonfat vanilla Greek yogurt
1/4 cup
maple syrup
1 cup
canned coconut cream
1 1/2 cups
mango chunks, cut into 1-inch pieces
Step 5 of 5
When processing is complete, transfer the froyo to a bowl and serve immediately.
