Dessert
Summer in a Glass Sorbet
Recipe by Justin Warner
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This michelada-inspired sorbet has the perfect summer taste.
TIP: It is important to check the temperature of your base; for best results ensure that your base is between 9F and -7F before processing.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3/4 cup canned Mexican beer
- 2/3 cup water
- 1/2 cup lime juice
- 1/4 cup granulated sugar
Utensils
- Blender
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Step 1
Add all ingredients to a blender. Blend on HIGH for 60 seconds or until thoroughly combined.
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Step 2
Pour blended base into an empty CREAMi™ Pint. Let sit on counter for approx. 5 minutes or until carbonation has dissipated. Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select SORBET.
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Step 5
Once processing is complete, remove from pint and serve immediately.
