Dessert, Kid-Friendly

Sugar Cookies and Apple Pie

  • Prep 20 mins
  • Total 1h 16 mins
  • Easy
  • Serves 4

TIPS: Swap pie crust or cookie dough with gluten-free options. Swap milk or cream with dairy-free options. Prefer a different kind of pie? Use 2 21-oz cans of ANY prepared pie filling.


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep


  • Nonstick cooking spray
  • 1 package (16 ounces) pre-made sugar cookie dough
  • 1 cup pre-made frosting of choice
  • Rainbow sprinkles, as desired


  • 1 box (2 sheets) frozen pre-made pie dough, thawed
  • 2 cans (21 ounces each) apple pie filling
  • 2 tablespoons whole milk or cream


  • Parchment Paper
  • 8 x 8 Baking Dish
  • Pie Dish
  • Step 1

    To prepare the sugar cookie bars, spray a Ninja Casserole Pan with cooking spray, then line the bottom and sides with parchment paper. Transfer cookie dough to pan and press into a smooth, even layer.

  • Step 2

    Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 325°F, then press TIME/SLICES and set to 35 minutes. Press START/STOP to begin preheating.

  • Step 3

    When top oven is preheated, place casserole pan on rack. Close door to begin cooking.

  • Step 4

    When cooking is complete, remove cookies and allow to cool in pan.

  • Step 5

    While the cookies cool, line a 9-inch pie pan with one sheet of pie dough, trimming as necessary. Add apple pie filling, then place second sheet of pie dough on top.

  • Step 6

    Fold and crimp edges of dough to seal, then brush top of dough with milk or cream. Using a knife, create a 1-inch vent in the center of the dough.

  • Step 7

    Press BOTTOM and turn dial until CONV. BAKE is illuminated. Press TEMP and set to 350°F, then press TIME and set to 50 minutes. Press START/STOP to begin preheating.

  • Step 8

    When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place apple pie on the rack. Close door to begin cooking.

  • Step 9

    When cooking is complete, remove pie and allow to cool before slicing and serving.

  • Step 10

    Once sugar cookie bars are cool, remove from pan. Frost and decorate with sprinkles as desired, then slice and serve.