TIPS: Swap pie crust or cookie dough with gluten-free options. Swap milk or cream with dairy-free options. Prefer a different kind of pie? Use 2 21-oz cans of ANY prepared pie filling.
This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans (21 ounces each)
apple pie filling
2 tablespoons
whole milk or cream
Utensils
Parchment Paper
8 x 8 Baking Dish
Pie Dish
Step 1
To prepare the sugar cookie bars, spray a Ninja Casserole Pan with cooking spray, then line the bottom and sides with parchment paper. Transfer cookie dough to pan and press into a smooth, even layer.
Step 2
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 325°F, then press TIME/SLICES and set to 35 minutes. Press START/STOP to begin preheating.
Step 3
When top oven is preheated, place casserole pan on rack. Close door to begin cooking.
Step 4
When cooking is complete, remove cookies and allow to cool in pan.
Step 5
While the cookies cool, line a 9-inch pie pan with one sheet of pie dough, trimming as necessary. Add apple pie filling, then place second sheet of pie dough on top.
Step 6
Fold and crimp edges of dough to seal, then brush top of dough with milk or cream. Using a knife, create a 1-inch vent in the center of the dough.
Step 7
Press BOTTOM and turn dial until CONV. BAKE is illuminated. Press TEMP and set to 350°F, then press TIME and set to 50 minutes. Press START/STOP to begin preheating.
Step 8
When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place apple pie on the rack. Close door to begin cooking.
Step 9
When cooking is complete, remove pie and allow to cool before slicing and serving.
Step 10
Once sugar cookie bars are cool, remove from pan. Frost and decorate with sprinkles as desired, then slice and serve.
To prepare the sugar cookie bars, spray a Ninja Casserole Pan with cooking spray, then line the bottom and sides with parchment paper. Transfer cookie dough to pan and press into a smooth, even layer.
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans (21 ounces each)
apple pie filling
2 tablespoons
whole milk or cream
Step 2 of 10
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 325°F, then press TIME/SLICES and set to 35 minutes. Press START/STOP to begin preheating.
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans (21 ounces each)
apple pie filling
2 tablespoons
whole milk or cream
Step 3 of 10
When top oven is preheated, place casserole pan on rack. Close door to begin cooking.
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans (21 ounces each)
apple pie filling
2 tablespoons
whole milk or cream
Step 4 of 10
When cooking is complete, remove cookies and allow to cool in pan.
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans (21 ounces each)
apple pie filling
2 tablespoons
whole milk or cream
Step 5 of 10
While the cookies cool, line a 9-inch pie pan with one sheet of pie dough, trimming as necessary. Add apple pie filling, then place second sheet of pie dough on top.
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans (21 ounces each)
apple pie filling
2 tablespoons
whole milk or cream
Step 6 of 10
Fold and crimp edges of dough to seal, then brush top of dough with milk or cream. Using a knife, create a 1-inch vent in the center of the dough.
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans (21 ounces each)
apple pie filling
2 tablespoons
whole milk or cream
Step 7 of 10
Press BOTTOM and turn dial until CONV. BAKE is illuminated. Press TEMP and set to 350°F, then press TIME and set to 50 minutes. Press START/STOP to begin preheating.
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans (21 ounces each)
apple pie filling
2 tablespoons
whole milk or cream
Step 8 of 10
When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place apple pie on the rack. Close door to begin cooking.
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans (21 ounces each)
apple pie filling
2 tablespoons
whole milk or cream
Step 9 of 10
When cooking is complete, remove pie and allow to cool before slicing and serving.
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans (21 ounces each)
apple pie filling
2 tablespoons
whole milk or cream
Step 10 of 10
Once sugar cookie bars are cool, remove from pan. Frost and decorate with sprinkles as desired, then slice and serve.
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
454g
pre-made sugar cookie dough
240g
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
2 cans
apple pie filling
2 tablespoons
whole milk or cream
TOP OVEN (SUGAR COOKIES)
Nonstick cooking spray
1 package (16 ounces)
pre-made sugar cookie dough
1 cup
pre-made frosting of choice
Rainbow sprinkles, as desired
BOTTOM OVEN (APPLE PIE)
1 box (2 sheets)
frozen pre-made pie dough, thawed
