• Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 6

This thick, hearty Italian American creation was invented in Philadelphia It is similar to a calzone, but instead of being folded, it’s rolled like a burrito and then sliced. You can use any of your favorite deli meats in this dish, and feel free to experiment with other favorite cheeses, too. This is an awesome meal prep recipe that comes together quickly and easily.

STORAGE: Wrap in aluminum foil and store in the refrigerator for up to 4 days or in the freezer for up to 2 months.



  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 (13.8-ounce) container refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 24 slices pepperoni
  • 1 cup plus 2 tablespoons shredded Italian-blend or mozzarella cheese, divided
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 24 slices salami
  • 1 large egg, lightly beaten
  • 1 tablespoon water
  • 1 tablespoon chopped fresh parsley
  • Nonstick cooking spray


  • Step 1

    Roll the dough into a 10-by-13-inch rectangle, with the long side facing you.

  • Step 2

    Spread the pizza sauce across the dough, leaving a1-inch margin around the edges. Place the pepperoni evenly on top of the sauce. Sprinkle 1 cup of cheese evenly over the pepperoni. Sprinkle oregano and basil evenly over the cheese, then top with the salami slices

  • Step 3

    Starting at the long side of the rectangle, roll the dough into a long cylinder. As you roll, carefully push in any meat or cheese pieces that try to escape. Using a sharp knife, cut the roll in half.

  • Step 4

    In a small bowl, whisk together the egg and water. Brush the egg wash over all sides of the dough rolls. This helps seal the edges and gives the stromboli a nice golden color when crisped. Cut 2 to 3 small (1/2-inch-deep) slits across the top of each roll. Sprinkle the remaining 2 tablespoons of cheese and the parsley over the tops

  • Step 5

    Spray the Deluxe Reversible Rack with cooking spray. Place the reversible rack in the lower steam position without the Deluxe Layer installed and lower the rack into the Foodi™ pot. Place the filled rolls on the rack.

  • Step 6

    Close the crisping lid. Select AIR CRISP, set the temperature to 375°F, and set the time to 10 minutes. Select START/STOP to begin.

  • Step 7

    After 5 minutes, check on the stromboli. If the cheese on top is starting to burn, carefully lift out the rack, flip both stromboli, and return the rack to the pot. Close the lid and resume cooking for the remaining 5 minutes.

  • Step 8

    When the cooking is complete, open the lid and carefully lift out the rack. Let the stromboli cool for 2 to 5 minutes, then slice them into 6 servings.