Strawberry Rhubarb Soda

  • Prep 20 mins
  • Total 22 mins
  • Easy
  • Serves 1

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Step-by-step instruction without your screen going to sleep


  • 1 cup frozen or fresh strawberries, hulled and sliced
  • 1 cup rhubarb, peeled, cut into 1/4-inch pieces
  • 1 cup granulated sugar
  • 1 cup water


  • 2 tablespoons prepared strawberry rhubarb syrup, or more as desired


  • Small Saucepan
  • Fine-Mesh Strainer
  • Step 1

    Combine all SYRUP ingredients in a small pot, bring ingredients to a boil and reduce heat to simmer for 15 minutes. Using a fine mesh strainer, strain syrup and allow to cool.

  • Step 2

    Fill water reservoir with ice and water and place on dock and place a 6oz+ glass on the cup tray.

  • Step 3

    Select HIGH FIZZ, and 6OZ SIZE. Press START to begin dispensing. When dispensing is complete, an audible sound will be heard.

  • Step 4

    Add strawberry rhubarb syrup to the Thirsti Sparkling Water and stir to combine.