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Breads & Baked Goods, Dessert

Strawberry Peach Cobbler

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

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  • Prep 15 mins
  • Total 55 mins
  • Easy
  • Serves 10

TIP: Swap fresh strawberries for 3 cups frozen sliced strawberries, if desired.

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

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Pie Filling

  • 3 cups fresh strawberries, hulled, cut in half
  • 2 cups fresh or frozen peach slices
  • 3/4 cup granulated sugar, plus 1 tablespoon, divided
  • 3 tablespoons all-purpose flour
  • 1/2 tablespoon lemon juice

Biscuit Dough

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 stick (4 ounces) cold unsalted butter, cut in cubes
  • 3/4 cup whole milk, plus 2 tablespoons, divided

Utensils

  • Medium Bowl
  • 8 x 8 Baking Dish
  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Combine all filling ingredients in a medium bowl, reserving 1 tablespoon sugar. Pour filling into 8 x 8-inch baking pan and set aside.

  • Step 3

    Install dough blade in the Power Food Processor Bowl. Add flour, sugar, baking powder, and salt, then press PULSE three times to combine.

  • Step 4

    Add butter and PULSE until combined. (Butter should be in pieces the size of peas.)

  • Step 5

    Add 3/4 cup milk, select BLENDSENSE, and press START/STOP.

  • Step 6

    Transfer dough to a lightly floured surface and pat down with hands to 1 1/2 inches thick. Using a pastry cutter or knife, portion the dough into 6 equal pieces.

  • Step 7

    Place biscuits on top of the prepared pie filling, brush the tops with the reserved 2 tablespoons milk, and sprinkle with reserved 1 tablespoon sugar.

  • Step 8

    When oven is preheated, bake for 40 minutes or until tops of biscuits are golden brown. Allow to cool for 10 minutes before serving.

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