Dessert
Strawberry Kiwi Fruit Whip
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP Swap in unsweetened oat milk, plain yogurt, plant-based yogurt, or heavy cream for unsweetened coconut milk.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup Kiwi, peeled, cut in 1/2-inch pieces
- 1 1/2 cups Fresh or frozen strawberries, cut in 1/2-inch pieces
- 3/4 cup Unsweetened canned coconut milk
- 1/2 tsp Vanilla extract
- 1 tsp Lemon juice
- 2 tbsp Agave nectar
Utensils
- Large Bowl
- Whisk
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Step 1
Add kiwi and strawberries to an empty Swirl Pint and mix until combined.
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Step 2
In a bowl, whisk together canned coconut milk, vanilla extract, lemon juice, and agave nectar until smooth. Make sure pint base is closed. Pour into pint to cover the fruit. Stir to combine.
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Step 3
Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint.
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Step 5
Select SOFT SERVE, then select FRUIT WHIP.
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Step 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
