MAKE IT DAIRY-FREE: Use unsweetened coconut cream for heavy cream. Whisk the coconut cream until smooth, then add the remaining ingredients.
MAKE IT LITE: Use ¼ cup stevia sugar blend for granulated sugar and 1 teaspoon raw agave nectar for light corn syrup. Process on the LITE ICE CREAM program.
TIP: Make black raspberry ice cream by substituting ¾ cup fresh raspberries and ¾ cup fresh blackberries for strawberries. We recommend mixing in mini white chocolate chips or frozen strawberry slices to make this ice cream even sweeter.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Homemade Strawberry Ice Cream
Sometimes, nothing will satisfy an ice cream craving other than homemade strawberry ice cream. This delectable frozen treat falls into a category all by itself. It’s refreshing, includes healthy fruit, and nothing compares to its taste. But to make it right, you need the perfect strawberry ice cream recipe. The good news? You’ve just found it.
What Goes With Strawberry Ice Cream?
You can think outside of the box when serving strawberry ice cream. Instead of dishing it up in a bowl or cone, get creative and make these delicious treats.
Ice Cream Sandwiches
Strawberry ice cream sandwiches are a delish treat and even more fun to make on your own. Start by selecting the outer shell, you can opt for a graham cookie or a chocolate shell. From there, it’s super easy to layer the strawberry ice cream and create an exciting dessert.
Ice Cream Cake
Ice cream cake is a favorite for birthday parties and other themed get-togethers. And because those parties tend to be celebratory, a little color goes a long way. Make your dessert shine by using strawberry ice cream for that pop of color that makes sweet treats so much fun!
Waffles
Waffles and ice cream? Why yes! The combination of carbs and ice cream has always been a favorite — hence the ice cream cone. But you can take the trend one step further by placing a berry-laden scoop of strawberry ice cream on top of a waffle. You’ll never associate waffles with breakfast again!
Banana Split
Everyone knows that great banana splits are made of chocolate, vanilla and strawberry ice cream, but if you want to make yours over the top, use homemade strawberry ice cream. After all, which would you rather eat: strawberry ice cream made with artificial flavors or one made in your own kitchen with fresh strawberries for flavoring?
Homemade Strawberry Ice Cream Variations
To make the best homemade strawberry ice cream, use these tips.
Dairy-Free
Use unsweetened coconut cream for heavy cream. Whisk the coconut cream until smooth, then add the remaining ingredients.
LITE
Use 1/4 cup stevia sugar blend for granulated sugar and 1 teaspoon raw agave nectar for light corn syrup. Process the mixture on the LITE ICE CREAM program.
Substitute different berries
Make black raspberry ice cream by substituting 3/4 cup fresh raspberries and 3/4 cup fresh blackberries for strawberries.
Add-ins
Mix in mini white chocolate chips or frozen strawberry slices to make this ice cream even sweeter.
Make More!
Make the most of your time by prepping several CREAMi™ pints at once. Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
FAQs:
Q: How long does it take to make strawberry ice cream?
A: It takes about 30 to 45 minutes to prepare and churn the ice cream. From there, you’ll need to pop in the freezer and give it s couple of minutes to freeze.
Q: When are strawberries in season?
A: Early summer is the best time to pick fresh strawberries, specifically in the months of May and June.
Q: How long does homemade ice cream last?
A: Homemade ice cream is best eaten within 2 weeks of preparing it – so long as its properly stored in the freezer. Ice cream may still be good to eat a couple of weeks after that time frame, but the texture and quality may not be as fresh.
Q: Do you need an ice cream maker to make strawberry ice cream?
A: You don’t need an ice cream maker per se to make strawberry ice cream, but you’ll definitely want to use the right tools to fast-track the process. We recommend the Ninja Creami for making artisanal style home made ice cream.
Q: Can you make ice cream with a blender?
A: Yes! It’s absolutely possible to make homemade strawberry ice cream with a blender. However, not all blenders are fit for the job. We recommend browsing through NInja’s Blender selection for well-suited picks!
Q: Can I use frozen strawberries when making ice cream?
A: It’s perfectly possible to substitute frozen strawberries when making homemade ice cream. However, when it comes to taste, few things beat fresh fruit that’s in-season.
Q: Can I use strawberry flavoring when making strawberry ice cream?
A: You can absolutely use strawberry flavoring when making strawberry ice cream. However, nothing beats real fruit when it comes to sweetness and taste.
Q: Is strawberry ice cream hard to make?
A: Not necessarily! Making strawberry ice cream may take you some extra time when you’re just starting out. However, with the right tools and recipe, you’ll find the process to be quite straightforward!
Strawberry Ice Cream Tips
If you’re ready to make this delicious cold treat, follow these quick tips to ensure the best results.
Taste test your strawberries – when berries are in season they tend to be sweeter, making the ice cream tastier. If your strawberries are more on the tart side, you might want to add a touch more sugar to taste.
Try the French Method – This fancy sounding term is the traditional way of measuring all of your ingredients before you start working with your recipe. In French, it’s referred to as mise en place.
Sanitze your Ninja CREAMi – While we would all like to make ( and eat! ) ice cream everyday, that’s likely not the case in most households. When preparing for your strawberry ice cream, give your Ninja CREAMi a quick wipedown with wam water and soap ensuring there is no dust or residue. Here’s a quick video on cleaning your ice cream maker.
Directions for Strawberry Ice Cream
You can make strawberry ice cream in a blender, but why would you want to when using theNinja CREAMi™ is so easy? Want to learn how to make strawberry ice cream the easy way? Just follow the step-by-step process outlined below.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Utensils
Large Bowl
Fork
Step 1
In a large bowl, add strawberries, sugar, corn syrup, and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring regularly.
Step 2
Add heavy cream and mix until well combined.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, add mix-ins or remove ice cream from pint and serve.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
Step 1
In a large bowl, add strawberries, sugar, corn syrup, and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring repeatedly.
Step 2
Add heavy cream and mix until well combined.
Step 3
Pour base into an empty CREAMi® Deluxe Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
Step 6
When processing is complete, add mix-ins or remove ice cream from Deluxe Pint and serve.
Step 1
In a large bowl, add strawberries, sugar, corn syrup, and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring repeatedly.
Step 2
Add heavy cream and mix until well combined.
Step 3
Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove storage lid from pint. Please refer to the quick start guide for assembly and unit interaction information.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
In a large bowl, add strawberries, sugar, corn syrup, and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring regularly.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 2 of 6
Add heavy cream and mix until well combined.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 3 of 6
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 4 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 5 of 6
Select ICE CREAM.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 6 of 6
When processing is complete, add mix-ins or remove ice cream from pint and serve.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
In a large bowl, add strawberries, sugar, corn syrup, and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring repeatedly.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 2 of 6
Add heavy cream and mix until well combined.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 3 of 6
Pour base into an empty CREAMi® Deluxe Pint. Place storage lid on pint and freeze for 24 hours.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 4 of 6
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 5 of 6
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 6 of 6
When processing is complete, add mix-ins or remove ice cream from Deluxe Pint and serve.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
In a large bowl, add strawberries, sugar, corn syrup, and lemon juice. Using a fork, mash strawberries. Allow mixture to sit for 10 minutes, stirring repeatedly.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 2 of 6
Add heavy cream and mix until well combined.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 3 of 6
Pour base into an empty CREAMi® Breeze™ Pint. Place storage lid on pint and freeze for 24 hours.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 4 of 6
Remove pint from freezer and remove storage lid from pint. Please refer to the quick start guide for assembly and unit interaction information.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 5 of 6
Select ICE CREAM.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
Step 6 of 6
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
240g
fresh strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
365g
fresh strawberries, trimmed, cut in quarters
150g
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
360g
heavy cream
240g
fresh ripe strawberries, trimmed, cut in quarters
100g
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
220g
heavy cream
8 ounces
fresh strawberries, trimmed, cut in quarters
1/2 cup
granulated sugar
1 teaspoon
light corn syrup
1 teaspoon
lemon juice
1 cup
heavy cream
2 1/4 cups
fresh strawberries, trimmed, cut in quarters
3/4 cup
granulated sugar
1 1/2 teaspoons
light corn syrup
1 1/2 teaspoons
lemon juice
1 1/2 cups
heavy cream
1 1/2 cups
fresh ripe strawberries, trimmed, cut in quarters