Dessert
Strawberry Cheesecake Soft Serve
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
BEST WITHIN: 2 weeks
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
Recipe level: Intermediate
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 cup strawberries, stems removed, cut into quarters
- 0.33 cup granulated sugar
- 0.5 cup whole milk
- 0.5 cup heavy cream
- 2 tablespoons cheesecake instant pudding mix
- Graham cracker crumbs, for garnish
Utensils
- Large Bowl
- Whisk
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Step 1
1. In a large bowl add strawberries and sugar. Using a fork, mash strawberries and allow the mixture to sit for 10 minutes, stirring regularly.
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Step 2
2. Add milk, heavy cream and pudding mix and whisk to combine.
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Step 3
3. Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
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Step 4
4. Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
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Step 5
5. Select SOFT SERVE, then select ICE CREAM.
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Step 6
6. When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint to unit aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone top with graham cracker crumbs and serve immediately.
