This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
water, as needed
Kosher salt, as needed
0.45kg
dried penne pasta
1 teaspoon
olive oil
0.45kg
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
water, as needed
Kosher salt, as needed
1 pound
dried penne pasta
1 teaspoon
olive oil
1 pound
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
Utensils
Step 1
Fill 3/4 of the Ninja PossiblePot with water and season liberally with salt. Bring the water to a boil over high heat. When the water is boiling, add the pasta and cook until al dente, about 10 to 13 minutes.
Step 2
When the pasta is done, reserve 1/2 cup of the pasta water and set aside. Place the lid on the pot, align the straining holes in the lid with either pour spout on the pot, then pour our the remaining pasta water. Transfer the pasta to a large bowl and toss with olive oil to prevent sticking.
Step 3
Return the pot to medium-high heat. Add the sausage, breaking it into smaller pieces as it cooks. Add the red pepper flakes and continue to cook until the sausage is browned, about 5-7 minutes.
Step 4
Remove the sausage from the pot and set aside. Return the pot to medium-high heat, add onion, and sauté until lightly browned, about 3 to 5 minutes. Add the garlic and sauté for 1 minute.
Step 5
Add the tomato paste and sauté until the paste has deepened in color, about 3 minutes. Add the vodka and allow to cook off for about 1 minute. Add the cream, salt, and pepper and bring the sauce to a simmer.
Step 6
When the sauce is simmering, stir in half of the reserved pasta water, then the cooked pasta, and then the sausage. Remove the pasta from heat and mix in the Parmesan cheese and half of the basil. Serve immediately, topped with the remaining basil.
Fill 3/4 of the Ninja PossiblePot with water and season liberally with salt. Bring the water to a boil over high heat. When the water is boiling, add the pasta and cook until al dente, about 10 to 13 minutes.
water, as needed
Kosher salt, as needed
0.45kg
dried penne pasta
1 teaspoon
olive oil
0.45kg
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
water, as needed
Kosher salt, as needed
1 pound
dried penne pasta
1 teaspoon
olive oil
1 pound
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
Step 2 of 6
When the pasta is done, reserve 1/2 cup of the pasta water and set aside. Place the lid on the pot, align the straining holes in the lid with either pour spout on the pot, then pour our the remaining pasta water. Transfer the pasta to a large bowl and toss with olive oil to prevent sticking.
water, as needed
Kosher salt, as needed
0.45kg
dried penne pasta
1 teaspoon
olive oil
0.45kg
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
water, as needed
Kosher salt, as needed
1 pound
dried penne pasta
1 teaspoon
olive oil
1 pound
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
Step 3 of 6
Return the pot to medium-high heat. Add the sausage, breaking it into smaller pieces as it cooks. Add the red pepper flakes and continue to cook until the sausage is browned, about 5-7 minutes.
water, as needed
Kosher salt, as needed
0.45kg
dried penne pasta
1 teaspoon
olive oil
0.45kg
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
water, as needed
Kosher salt, as needed
1 pound
dried penne pasta
1 teaspoon
olive oil
1 pound
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
Step 4 of 6
Remove the sausage from the pot and set aside. Return the pot to medium-high heat, add onion, and sauté until lightly browned, about 3 to 5 minutes. Add the garlic and sauté for 1 minute.
water, as needed
Kosher salt, as needed
0.45kg
dried penne pasta
1 teaspoon
olive oil
0.45kg
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
water, as needed
Kosher salt, as needed
1 pound
dried penne pasta
1 teaspoon
olive oil
1 pound
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
Step 5 of 6
Add the tomato paste and sauté until the paste has deepened in color, about 3 minutes. Add the vodka and allow to cook off for about 1 minute. Add the cream, salt, and pepper and bring the sauce to a simmer.
water, as needed
Kosher salt, as needed
0.45kg
dried penne pasta
1 teaspoon
olive oil
0.45kg
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
water, as needed
Kosher salt, as needed
1 pound
dried penne pasta
1 teaspoon
olive oil
1 pound
ground sausage
1/4 teaspoon
red pepper flakes
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
1/4 cup
tomato paste
1/4 cup
clear plain vodka
1 cup
heavy cream
ground black pepper, as desired
1 cup
grated Parmesan cheese
2 tablespoons
chopped fresh basil, divided
Step 6 of 6
When the sauce is simmering, stir in half of the reserved pasta water, then the cooked pasta, and then the sausage. Remove the pasta from heat and mix in the Parmesan cheese and half of the basil. Serve immediately, topped with the remaining basil.
