Spicy Chicken, Sweet Potatoes & Broccoli

  • Prep 15 mins
  • Total 27 mins
  • Easy
  • Serves 4

TIP: Save prep time by buying pre-cut vegetables. 

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  • 1 pound uncooked boneless, skinless chicken breasts, cut in 1-inch cubes
  • 3 tablespoons olive oil, divided
  • 1 tablespoon Cajun seasoning
  • 2 medium sweet potatoes, peeled, cut in 1-inch cubes
  • 1 head broccoli, cut in 1-inch florets
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper


  • Large Bowl
  • Step 1

    In a large bowl, toss chicken with 1 tablespoon oil and Cajun seasoning. 

  • Step 2

    Place chicken, sweet potatoes, and broccoli on the Ninja® Sheet Pan. Drizzle sweet potatoes and broccoli with remaining oil and season with salt and pepper.

  • Step 3

    Select AIR ROAST, set temperature to 415°F, and set time to 22 minutes. Press START/PAUSE to begin preheating. 

  • Step 4

    When unit has preheated, place pan in oven. 

  • Step 5

    After 20 minutes, check chicken for doneness. Cooking is complete when internal temperature of chicken reaches 165°F and sweet potatoes are fork-tender. If cooking is not complete, return pan to oven and cook for 2 more minutes. 

  • Step 6

    When cooking is complete, remove pan from oven and allow to cool for 2 minutes before serving.