Spiced Apple Crisp

  • Prep 5 mins
  • Total 2h 5 mins
  • Easy
  • Serves 6


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

Apple Filling

  • 4 large apples (Granny Smith, Honey Crisp, or Golden Delicious), peeled, cored, cut in 1-inch pieces
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 2 tablespoons lemon juice

Crumb Topping

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash kosher salt
  • 1 stick (1/2 cup) unsalted butter, cut in small cubes

For Serving

  • Ice cream
  • Whipped cream


  • Medium Bowl
  • Step 1

    Add all FILLING ingredients to the pot and stir until combined and apples are evenly coated.

  • Step 2

    In a medium sized bowl, combine all TOPPING ingredients and mix with hands or fork until a coarse crumble is achieved. Sprinkle topping on apples and place lid on pot.

  • Step 3

    Using the function arrows, select SLOW COOK, set temperature to HIGH, set time for 2 HOURS, then press START/STOP to being cooking.

  • Step 4

    When cooking is complete, remove lid and ensure apples are tender by poking with a fork. Press START/STOP to turn off the unit and serve apple crisp warm with ice cream, whipped cream, or as desired.