Dinner, Kid-Friendly

Spaghetti & Meatballs with Garlic Bread

  • Prep 5 mins
  • Total 28 mins
  • Easy
  • Serves 4

This delicious family favorite will be sure to satisfy your cravings! Plus it’s a 30 minute meal that is a cinch to put together for an easy weeknight dinner.

Allergies

  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (BOTTOM OF POT)

  • 2 jars (24 ounces each) marinara sauce
  • 3 cups chicken stock
  • 1 box (16 ounces) dried spaghetti pasta, halved

LEVEL 2 (BOTTOM LAYER OF RACK)

  • 12 frozen meatballs (medium size)

LEVEL 3 (TOP LAYER OF RACK)

  • 1 loaf frozen garlic bread (10-inch), halved lengthwise

TOPPING (optional)

  • 1/4 cup grated Parmesan cheese

Utensils

  • Aluminum Foil
  • Step 1

    Place all Level 1 ingredients to the pot and stir until combined.

  • Step 2

    Place the Deluxe Reversible Rack in the lower position and cover with aluminum foil, then place the rack in the pot. Place the meatballs on top of the rack.

  • Step 3

    Slide the Deluxe Layer through the lower layer’s handles. Place garlic bread on the Deluxe Layer.

  • Step 4

    Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 370°F, and set time to 8 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).

  • Step 5

    When cooking is complete, carefully remove the entire rack with the garlic bread and meatballs. Stir the pasta and serve with meatballs and garlic bread. Garnish with Parmesan cheese.