Smoked S’mores Bars

  • Prep 10 mins
  • Preheat 9 mins
  • Total 54 mins
  • Medium
  • Serves 16


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 cups graham cracker crumbs
  • 1 1/2 sticks unsalted butter, melted
  • 2 cups heavy cream
  • 16 ounces chocolate, cut in small pieces
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1–2 bags (10 ounces each) large marshmallows (not all will be used)


  • 9" x 13" Baking Dish
  • 2 Large Bowls
  • Whisk
  • Step 1

    To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.

  • Step 2

    While holding the smoke box open, use the pellet scoop to pour pellets into the box until filled to the top.

  • Step 3

    Select BAKE. Select WOODFIRE FLAVOR. Set temperature to 325F, and set time to 35 minutes. Select START to begin preheating (preheating will take approx. 5–9 minutes)

  • Step 4

    In a large bowl, add the graham cracker crumbs and melted butter and mix until evenly combined. Transfer to a 9” x 13” glass baking dish and press into an even layer using your hand or the bottom of a measuring cup, going 3/4 of the way up the sides of the dish.

  • Step 5

    In a microwave-safe glass, heat the cream until bubbling, about 2 to 3 minutes. Place chocolate in a large bowl, then pour hot cream over and let sit for 5 minutes. Whisk cream and chocolate until combined, then whisk in the eggs and vanilla. Pour chocolate mixture into prepared crust.

  • Step 6

    When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place dish on the grill grate. Close hood to begin cooking.

  • Step 7

    When 5 minutes remain, open hood, and evenly cover with marshmallows. Close hood to continue baking.

  • Step 8

    When cooking is complete, open hood and remove from grill. Let cool completely before slicing.