Dessert

Smoked S’mores Bars

Step 1 of 8

To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.

3 cups graham cracker crumbs
1 1/2 sticks unsalted butter, melted
2 cups heavy cream
16 ounces chocolate, cut in small pieces
6 large eggs
2 teaspoons vanilla extract
1–2 bags (10 ounces each) large marshmallows (not all will be used)

Step 2 of 8

While holding the smoke box open, use the pellet scoop to pour pellets into the box until filled to the top.

3 cups graham cracker crumbs
1 1/2 sticks unsalted butter, melted
2 cups heavy cream
16 ounces chocolate, cut in small pieces
6 large eggs
2 teaspoons vanilla extract
1–2 bags (10 ounces each) large marshmallows (not all will be used)

Step 3 of 8

Select BAKE. Select WOODFIRE FLAVOR. Set temperature to 325F, and set time to 35 minutes. Select START to begin preheating (preheating will take approx. 5–9 minutes)

3 cups graham cracker crumbs
1 1/2 sticks unsalted butter, melted
2 cups heavy cream
16 ounces chocolate, cut in small pieces
6 large eggs
2 teaspoons vanilla extract
1–2 bags (10 ounces each) large marshmallows (not all will be used)

Step 4 of 8

In a large bowl, add the graham cracker crumbs and melted butter and mix until evenly combined. Transfer to a 9” x 13” glass baking dish and press into an even layer using your hand or the bottom of a measuring cup, going 3/4 of the way up the sides of the dish.

3 cups graham cracker crumbs
1 1/2 sticks unsalted butter, melted
2 cups heavy cream
16 ounces chocolate, cut in small pieces
6 large eggs
2 teaspoons vanilla extract
1–2 bags (10 ounces each) large marshmallows (not all will be used)

Step 5 of 8

In a microwave-safe glass, heat the cream until bubbling, about 2 to 3 minutes. Place chocolate in a large bowl, then pour hot cream over and let sit for 5 minutes. Whisk cream and chocolate until combined, then whisk in the eggs and vanilla. Pour chocolate mixture into prepared crust.

3 cups graham cracker crumbs
1 1/2 sticks unsalted butter, melted
2 cups heavy cream
16 ounces chocolate, cut in small pieces
6 large eggs
2 teaspoons vanilla extract
1–2 bags (10 ounces each) large marshmallows (not all will be used)

Step 6 of 8

When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place dish on the grill grate. Close hood to begin cooking.

3 cups graham cracker crumbs
1 1/2 sticks unsalted butter, melted
2 cups heavy cream
16 ounces chocolate, cut in small pieces
6 large eggs
2 teaspoons vanilla extract
1–2 bags (10 ounces each) large marshmallows (not all will be used)

Step 7 of 8

When 5 minutes remain, open hood, and evenly cover with marshmallows. Close hood to continue baking.

3 cups graham cracker crumbs
1 1/2 sticks unsalted butter, melted
2 cups heavy cream
16 ounces chocolate, cut in small pieces
6 large eggs
2 teaspoons vanilla extract
1–2 bags (10 ounces each) large marshmallows (not all will be used)

Step 8 of 8

When cooking is complete, open hood and remove from grill. Let cool completely before slicing.

3 cups graham cracker crumbs
1 1/2 sticks unsalted butter, melted
2 cups heavy cream
16 ounces chocolate, cut in small pieces
6 large eggs
2 teaspoons vanilla extract
1–2 bags (10 ounces each) large marshmallows (not all will be used)

Compatible with

Ninja Woodfire ProConnect™ XL Outdoor Grill

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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