This dish contains the following allergens: Shellfish, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
454g
baby potatoes
3
ears corn, cut in half for 6 pieces
454g
large shrimp, raw, peeled, & deveined
113g
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
1 pound
baby potatoes
3
ears corn, cut in half for 6 pieces
1 pound
large shrimp, raw, peeled, & deveined
1 stick
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
Utensils
Large Pot
Large Bowl
Step 1
Install the Accessory Frame in the bottom level of the unit.While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.
Step 2
Turn dial to selectSPECIALTY ROAST.Press WOODFIRE FLAVOR. SetSTAGE 1 temperature to 600°Fand set time to10 minutes. Push the right dial to set STAGE 2, then set temperature to 350°F, and set time to10minutes.Select START/STOP to begin preheating (preheating will take approx. 20 minutes).
Step 3
While oven is preheating, bring a large pot of water to a boil and par cook potatoes for 10 minutes, adding corn in for the last 5 minutes.
Step 4
Remove potatoes and corn and place in a large bowl. Add the shrimp, melted butter, garlic, parsley, seasoning and red pepper to the bowl and toss to combine.
Step 5
Pour contents of bowl onto the Pro-Heat Pan evenly spacing out food.
Step 6
When unitis preheated and ADD FOOD, PSR START is displayed, open doorand place the tray on the rack.Close door, press START/STOPand allow to cook.
Step 7
When cooking is complete remove pan from oven and serve food hot.
Install the Accessory Frame in the bottom level of the unit.While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.
454g
baby potatoes
3
ears corn, cut in half for 6 pieces
454g
large shrimp, raw, peeled, & deveined
113g
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
1 pound
baby potatoes
3
ears corn, cut in half for 6 pieces
1 pound
large shrimp, raw, peeled, & deveined
1 stick
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
Step 2 of 7
Turn dial to selectSPECIALTY ROAST.Press WOODFIRE FLAVOR. SetSTAGE 1 temperature to 600°Fand set time to10 minutes. Push the right dial to set STAGE 2, then set temperature to 350°F, and set time to10minutes.Select START/STOP to begin preheating (preheating will take approx. 20 minutes).
454g
baby potatoes
3
ears corn, cut in half for 6 pieces
454g
large shrimp, raw, peeled, & deveined
113g
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
1 pound
baby potatoes
3
ears corn, cut in half for 6 pieces
1 pound
large shrimp, raw, peeled, & deveined
1 stick
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
Step 3 of 7
While oven is preheating, bring a large pot of water to a boil and par cook potatoes for 10 minutes, adding corn in for the last 5 minutes.
454g
baby potatoes
3
ears corn, cut in half for 6 pieces
454g
large shrimp, raw, peeled, & deveined
113g
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
1 pound
baby potatoes
3
ears corn, cut in half for 6 pieces
1 pound
large shrimp, raw, peeled, & deveined
1 stick
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
Step 4 of 7
Remove potatoes and corn and place in a large bowl. Add the shrimp, melted butter, garlic, parsley, seasoning and red pepper to the bowl and toss to combine.
454g
baby potatoes
3
ears corn, cut in half for 6 pieces
454g
large shrimp, raw, peeled, & deveined
113g
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
1 pound
baby potatoes
3
ears corn, cut in half for 6 pieces
1 pound
large shrimp, raw, peeled, & deveined
1 stick
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
Step 5 of 7
Pour contents of bowl onto the Pro-Heat Pan evenly spacing out food.
454g
baby potatoes
3
ears corn, cut in half for 6 pieces
454g
large shrimp, raw, peeled, & deveined
113g
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
1 pound
baby potatoes
3
ears corn, cut in half for 6 pieces
1 pound
large shrimp, raw, peeled, & deveined
1 stick
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
Step 6 of 7
When unitis preheated and ADD FOOD, PSR START is displayed, open doorand place the tray on the rack.Close door, press START/STOPand allow to cook.
454g
baby potatoes
3
ears corn, cut in half for 6 pieces
454g
large shrimp, raw, peeled, & deveined
113g
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
1 pound
baby potatoes
3
ears corn, cut in half for 6 pieces
1 pound
large shrimp, raw, peeled, & deveined
1 stick
salted butter, melted
2 teaspoons
minced garlic
1 tablespoon
chopped parsley
1 1/2 tablespoons
Old Bay Seasoning
1
1 small red pepper, cored, sliced thin
Step 7 of 7
When cooking is complete remove pan from oven and serve food hot.
