Appetizers & Snacks, Dinner, Side Dishes
Smoked Ratatouille
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
Step-by-step instruction without your screen going to sleep
- ½ small white onion, small diced
- 1 teaspoon minced garlic
- ¼ cup (4 ounces) tomato paste
- ½ cup vegetable stock
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 bell peppers, julienned
- 1 medium eggplant (about 1 pound), thinly sliced 1/8-1/16-inch thick
- 1 zucchini, thinly sliced 1/8-1/16-inch thick
- 1 summer squash, thinly sliced 1/8-1/16-inch thick
- Olive oil, as desired
Utensils
- Small Bowl
- 2 1/2 quart oval baking dish
- Whisk
-
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.
-
Step 2
Turn dial to select BAKE. Select WOODFIRE FLAVOR. Set temperature to 325°F and set time to 30 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
-
Step 3
In a small bowl, whisk together the onion, garlic, tomato paste, stock, salt, and pepper. In a 2 ½ quart oval baking dish, layer all vegetables in a varying color pattern around the dish. After each layer, drizzle with the tomato mixture and olive oil.
-
Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the baking dish on the stone. Close door to begin cooking.
-
Step 5
When cooking is complete, open door, remove dish and let cool slightly before serving.
