These pit beef sandwiches are filled with smoky and succulent beef sliced thinly and served with a spicy horseradish sauce. A Baltimore-classic, this sandwich is hearty and an American classic. Serve with your favorite sides such as crispy French fries, coleslaw or sauerkraut.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1kg
beef eye round, trimmed, fat removed
68g-136g
spice seasoning
172g
mayonnaise
57g
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
3 pounds
beef eye round, trimmed, fat removed
1/4–1/2 cup
spice seasoning
3/4 cup
mayonnaise
1/4 cup
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
Utensils
Small Bowl
Whisk
Instant-Read Thermometer
Aluminum Foil
Step 1
Liberally season beef on all sides with desired seasoning.
Step 2
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place. Place beef onto grill grate, then close the hood.
Step 3
While holding the lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Do not let pellets overflow the box. Close smoke chamber lid.
Step 4
Turn dial to SMOKER, set temperature to 250°F, and set time to 2 hours. Select START/STOP to begin cooking (preheating is not needed).
Step 5
In a small bowl, prepare the horseradish sauce by adding the mayonnaise, sour cream, horseradish, salt, and pepper, and whisking until fully combined.
Step 6
Cooking is complete when an instant-read thermometer reads 125°F. When cooking is complete, open hood, remove beef from grill, lightly cover with aluminum foil and let rest for 20 minutes.
Step 7
Thinly slice beef against the grain and season with salt and pepper as desired. Layer beef onto rolls, top with horseradish sauce and other desired toppings.
Liberally season beef on all sides with desired seasoning.
1kg
beef eye round, trimmed, fat removed
68g-136g
spice seasoning
172g
mayonnaise
57g
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
3 pounds
beef eye round, trimmed, fat removed
1/4–1/2 cup
spice seasoning
3/4 cup
mayonnaise
1/4 cup
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
Step 2 of 7
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place. Place beef onto grill grate, then close the hood.
1kg
beef eye round, trimmed, fat removed
68g-136g
spice seasoning
172g
mayonnaise
57g
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
3 pounds
beef eye round, trimmed, fat removed
1/4–1/2 cup
spice seasoning
3/4 cup
mayonnaise
1/4 cup
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
Step 3 of 7
While holding the lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Do not let pellets overflow the box. Close smoke chamber lid.
1kg
beef eye round, trimmed, fat removed
68g-136g
spice seasoning
172g
mayonnaise
57g
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
3 pounds
beef eye round, trimmed, fat removed
1/4–1/2 cup
spice seasoning
3/4 cup
mayonnaise
1/4 cup
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
Step 4 of 7
Turn dial to SMOKER, set temperature to 250°F, and set time to 2 hours. Select START/STOP to begin cooking (preheating is not needed).
1kg
beef eye round, trimmed, fat removed
68g-136g
spice seasoning
172g
mayonnaise
57g
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
3 pounds
beef eye round, trimmed, fat removed
1/4–1/2 cup
spice seasoning
3/4 cup
mayonnaise
1/4 cup
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
Step 5 of 7
In a small bowl, prepare the horseradish sauce by adding the mayonnaise, sour cream, horseradish, salt, and pepper, and whisking until fully combined.
1kg
beef eye round, trimmed, fat removed
68g-136g
spice seasoning
172g
mayonnaise
57g
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
3 pounds
beef eye round, trimmed, fat removed
1/4–1/2 cup
spice seasoning
3/4 cup
mayonnaise
1/4 cup
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
Step 6 of 7
Cooking is complete when an instant-read thermometer reads 125°F. When cooking is complete, open hood, remove beef from grill, lightly cover with aluminum foil and let rest for 20 minutes.
1kg
beef eye round, trimmed, fat removed
68g-136g
spice seasoning
172g
mayonnaise
57g
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
3 pounds
beef eye round, trimmed, fat removed
1/4–1/2 cup
spice seasoning
3/4 cup
mayonnaise
1/4 cup
sour cream
2 tablespoons
prepared horseradish
kosher salt, as desired
ground black pepper, as desired
6–8
sandwich rolls of choice
Toppings (Optional)
sliced tomato
sliced onion
prepared BBQ sauce
Step 7 of 7
Thinly slice beef against the grain and season with salt and pepper as desired. Layer beef onto rolls, top with horseradish sauce and other desired toppings.
